Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut almond rice noodle kugel. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Coconut Almond Rice Noodle Kugel is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut Almond Rice Noodle Kugel is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut almond rice noodle kugel using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Almond Rice Noodle Kugel:

1. Make ready 1 package Mai Fun rice sticks
2. Get 1 cup 4% cottage cheese
3. Take 1 egg
4. Make ready 10.6 ounces toasted vanilla coconut Greek yogurt (2 single serve containers)
5. Make ready 1 scoop vanilla protein powder
6. Make ready 2 tbsp Swerve sweetner
7. Take 1 tsp vanilla extract
8. Get 1 tsp almond extract
9. Take 15 g slivered almonds
10. Take 30 g shredded cocunut

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Instructions to make Coconut Almond Rice Noodle Kugel:

1. Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
2. In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
3. Place over noodles and cover evenly
4. Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
5. Allow to cool then cut into bars. My recipe is for 16 servings
6. MFP information

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