Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake roll with coconut cream filling. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Cake Roll With Coconut Cream Filling is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate Cake Roll With Coconut Cream Filling is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Chocolate Cake Roll With Coconut Cream Filling. The chocolate cake is filled with a fresh coconut flavored whipped cream.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:

1. Prepare For Chocolate Cake Roll
2. Make ready 3 large eggs
3. Prepare 3/4 cup granulated sugar
4. Make ready 2 teaspoons cold brewed coffee
5. Take 1 teaspoon vanilla extract
6. Get 1/4 cup unsweetened cocoa powder
7. Prepare 1/4 teaspoon salt
8. Get 1 teaspoon bakingbpowder
9. Take 3/4 cup all purpose flour
10. Prepare confectioner's for dusting
11. Make ready For the Filling
12. Prepare 1 cup sweetened shredded coconut
13. Prepare 1 cup heavy whilping cream
14. Make ready 1 teaspoon vanilla extract
15. Take 1/2 teaspoon coconut extract
16. Make ready 1/4 cup confectioner's sugar
17. Prepare For Chocolate Ganache Glaze Topping
18. Get 3/4 cup heavy whipping cream
19. Get 1 cup semi sweet chocolate chips
20. Make ready 1 teaspoon vanilla extract
21. Get For Garnish
22. Take 1 cup lightly toasted coconut
23. Get Lindor coconut filled chocolate eggs

This Chocolate Coconut Cake Roll can be frozen even though it has whipped cream filling. Cake rolls with ganache topping or whipped cream frosting (like this one) should only be frosted/glazed after thawing. Freeze them after filling but top them after thawing. Chocolate Cake Roll With Coconut Cream Filling step by step.

Steps to make Chocolate Cake Roll With Coconut Cream Filling:

1. Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
2. In a bowl whisk flout,baking powder, cocoa and salt
3. In another large bowl beat eggs until frothy and increased in size about 3 minutes
4. Beat in sugar, coffee and vanills
5. Stir in flour mixture
6. Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
7. While cake is baking dust a clean n kitchen towel with confectioner's sugar
8. As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
9. Remove parchment paper carefully
10. Roll cake into towel and cool completely on rack
11. Make Filling
12. Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
13. Fold in coconut
14. Fill cake
15. Unroll cake and spread with filling
16. Roll cake up enclosing filling and refrigerate while making glaze
17. Make Glaze
18. Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
19. Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
20. Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator

Freeze them after filling but top them after thawing. Chocolate Cake Roll With Coconut Cream Filling step by step. In a bowl whisk flout,baking powder, cocoa and salt. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Rich and totally irresistible, this dessert is for chocolate lovers everywhere.

So that’s going to wrap this up for this exceptional food chocolate cake roll with coconut cream filling recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!