Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malpuda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Malpuda is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Malpuda is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malpuda using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malpuda:

1. Prepare 2 cups wheat flour
2. Get 1 cup sugar
3. Take As needed Water to make batter
4. Take 2 tsp Coconut powder or dry fruits for garnishing
5. Get 2 cups Oil for frying

Apart from flour different ingredients like fruit, milk, khoya. Malpua is a delicious recipe soaked in sugar syrup. Here's a simple way of preparing this dish at home by following some very easy and simple steps. Take a bowl and mix together khoya, maida and sooji or semolina.

Instructions to make Malpuda:

1. Take sugar in a bowl. Add a cup of water which should be slightly hot. Mix it properly.
2. Keep on adding a little flour and mix thoroughly. See that the batter prepared should be thick in consistency.
3. Heat the oil. Not too much oil should be there for frying the malpudas. Put the prepared batter with the help of a large spoon in the oil. Only one at a time. First Keep it on a high flame for first 2 mins. Then keep it on a low flame for about 5mins. Keep on turning the malpuda in the pan at intervals.
4. Remove the malpuda on a tissue paper when it turns golden brown in colour.
5. Garnish it with coconut powder or grated cashews and almonds.

Here's a simple way of preparing this dish at home by following some very easy and simple steps. Take a bowl and mix together khoya, maida and sooji or semolina. Next, add cardamom powder and mix well once again. Gradually add water to prepare the Malpua batter. Ensure that the mixture has a pourable consistency and is not too thick.

So that’s going to wrap this up for this special food malpuda recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!