Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, banana with cinnamon sugar pastry roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana With Cinnamon Sugar Pastry Roll LeeGoh @LeeGoh. Spread generously the cinnamon and sugar mix then layer the banana and roll up firmly. Mix the brown sugar with the cinnamon and sprinkle evenly across the butter. Slice the bananas and layer evenly over the brown sugar mixture.

Banana With Cinnamon Sugar Pastry Roll is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana With Cinnamon Sugar Pastry Roll is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana with cinnamon sugar pastry roll using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana With Cinnamon Sugar Pastry Roll:

1. Get 2 banana
2. Get 1 10x10 square pastry
3. Prepare 3 tbsp sugar
4. Get 2 tsp Cinnamon powder
5. Make ready Butter

Peel bananas, and slice them in half lengthwise, then crosswise into fourths. Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with brown sugar to taste. Place bowl in the warmed oven and allow to rise. Once the dough has about doubled in size, lightly cover rolling pin and flat surface with flour.

Instructions to make Banana With Cinnamon Sugar Pastry Roll:

1. Spread generously the cinnamon and sugar mix then layer the banana and roll up firmly
2. Slice it up brush some butter on the pastry and sprinkle some additional cinnamon sugar on top and baked at 200 c for about 20 minutes (please adjust accordingly to your oven temperature)

Place bowl in the warmed oven and allow to rise. Once the dough has about doubled in size, lightly cover rolling pin and flat surface with flour. Cinnamon rolls should keep covered at room temp for up to a few days, though best when fresh. You can freeze at the stage where the dough is cut into cinnamon rolls and placed in a pan. Cover and set on top of the oven while preheating to help rise.

So that’s going to wrap it up for this exceptional food banana with cinnamon sugar pastry roll recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!