Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dahi vada (south indian style). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

To soak, grind lentils and season the batter: You can also refer to the recipe for detailed note. The South Indian thayir vada, perugu vadalu or mosaru vada is tempered with curry leaves, green chilies, mustard and hing. What makes dahi vada or dahi bhalla distinct and unique is the sweet, tangy and hot chutneys toppings. Making dahi vada is quite easy, except there is a bit of preparation work.

DAHI VADA (South Indian Style) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. DAHI VADA (South Indian Style) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dahi vada (south indian style) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make DAHI VADA (South Indian Style):

1. Prepare for the batter
2. Make ready 200 gms urad dal, washed & soaked for 2hours 30mins
3. Make ready 4-6 green chilies
4. Make ready to taste salt
5. Get for the yogurt
6. Get 250 gms fresh dahi
7. Take 2 tsp fresh grated coconut
8. Take 1 tsp sugar
9. Get To taste salt
10. Make ready for tempering
11. Prepare 2 tsp oil
12. Prepare 4 green chillies slit
13. Prepare leaves few curry
14. Prepare 1 tsp black mustard seeds
15. Take 2-3 whole dried red pepper
16. Take as required oil for deep frying
17. Take 1BIG BOWL WATER With 1 tsp SALT
18. Make ready For Garnishing
19. Get 1/2 tsp red chilli powder

To make South Indian Style Dahi Vada, make the batter for the vada in the same manner as mentioned below. While shaping the vada, just make a hole in the centre of the vada and then fry as mentioned. Soak the fried vadas in hot milk. For the curd mixture, whisk the curd until smooth.

Steps to make DAHI VADA (South Indian Style):

1. For the batter
2. Drain the soaked dal, add green chillies. Grind them in a mixer with help of very little water to a fine paste
3. Transfer the dal paste in a bowl, add salt & mix thoroughly till light and fluffy
4. Spread little dal mixture on left fingers & dip a finger in water to make a hole in between the mixture. Transfer the spread on wet right fingers & then put it in hot oil for deep frying
5. Fry on medium, stir occasionally, till the vadas get a golden color
6. Put these hot vadas in salted water for sometime. Take them out & squeeze gently in-between palms to remove any water
7. For the yoghurt
8. Strain the curd. Add sugar & salt. Add grated coconut. Mix well. Add the drained vadas in the ready dahi
9. FOR THE TEMPERING Heat oil in a ladle. Add mustard seeds. As they start to splutter add whole red chillies, curry leaves, green chillies.
10. FOR THE GARNISHING Sprinkle red chilli powder & spread the tempering. Serve cold.

Soak the fried vadas in hot milk. For the curd mixture, whisk the curd until smooth. Add ginger and green chilli paste, chopped coriander, salt and sugar and whisk well. Thayir Vadai or Dahi Vada is a popular South Indian style tiffin recipe prepared by soaking crispy lentil vadai or vada in a spicy yogurt mix. Lipsmacking Savory Dahi Vada Recipe from the South Indian Cuisine - Thayir Vadai made guilt free by cooking the vadas in appe pan.

So that’s going to wrap it up for this exceptional food dahi vada (south indian style) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!