Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, old fashioned coconut cream pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Old fashioned coconut cream pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Old fashioned coconut cream pie is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have old fashioned coconut cream pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Old fashioned coconut cream pie:

1. Get 1 cup sweetened, flaked coconut, toasted
2. Get 1 regular pie crust, blind baked
3. Make ready 3 cups half and half
4. Get 1 cup sugar
5. Make ready 1/2 cup flour
6. Prepare 1/2 tsp salt
7. Make ready 2 eggs
8. Take Vanilla
9. Get 2 cups heavy cream
10. Take 4 tbsp powdered sugar

Old Fashioned Coconut Cream Pie - a fluffy and creamy homemade pie recipe loaded with sweet coconut flavor… like the one your grandma used to make! Topped with shredded coconut, this custard-filled pie, with pie crust made from scratch, is the comfort food you've been craving! Old Fashioned Coconut Cream Pie From Scratch Recipe. Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and buttery pie crust!

Steps to make Old fashioned coconut cream pie:

1. Set oven to 350. Toast your coconut on a sheet pan, stirring occasionally. At the same time, bake your pricked pie crust til lightly browned. Set both aside to cool.
2. In a medium saucepan, add the sugar, flour and salt and whisk together then add the 3 cups half and half, vanilla and 2 beaten eggs and whisk together on med/high heat until it comes to a boil and becomes very thick, stirring constantly. Remove from heat.
3. Add half the toasted coconut to the custard and combine. Spread in the baked pie shell. I let mine cool a bit before covering in plastic wrap and allowing to chill for about 4 hours.
4. To make the top I beat 2 cups heavy cream and 4 tbsp powdered sugar to stabilize the whipped cream. Once the pie was cold I added the cream on top and sprinkled the rest of the toasted coconut on top.

Old Fashioned Coconut Cream Pie From Scratch Recipe. Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and buttery pie crust! Keyword coconut, cream, cream cheese, cream pie, pie crust. The coconut cream pie was a huge hit and turned out perfectly. It reminded me of the cream pies you get at the little hole in the wall diners.

So that’s going to wrap this up for this special food old fashioned coconut cream pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!