Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, idli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Idli is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Idli is something that I’ve loved my entire life.

Sofas, Chairs, Tables, Stools, Storage, Homewares & More. Idli or idly (pronunciation (help · info)) (/ ɪ d l iː /) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolised by.

To begin with this recipe, we must prepare a few components. You can cook idli using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Idli:

1. Take 1/2 liter Batter of idli
2. Prepare As per taste Salt
3. Prepare 2 tbsp Black pepper powder
4. Prepare As required Oil for greasing
5. Prepare 1 tbsp Eno fruit salt
6. Take For chutney:
7. Take 1 bowl Curd
8. Take As per taste Salt
9. Get 3 Green chillies
10. Make ready As required Coriander leaves
11. Prepare 1 tbsp Mustard seeds
12. Make ready 1 tbsp Oil
13. Prepare 6 tbsp Coconut powder

My mom makes one of the best idli with parmal rice. At times I also make idli with the. idli recipe Idli is a very popular South Indian breakfast which is also a favourite Mumbai street food. We show you how to make idli with detailed step by step recipe on how to make the perfect idli batter. 'Fluffy as cotton balls, white as the moon' - every South Indian remembers those fond descriptions.

Instructions to make Idli:

1. First of all add Batter in bowl. Add eno fruit salt. Add little water to activate eno fruit salt. Add salt and black pepper powder in it. Mix it well.
2. Now grease the mold and cook it for 10 minutes. Let it cool down completely. Now serve idli in plate.
3. You also prepare chutney for idli. Take fresh coconut powder, chilli, coriander,curd,salt.Add all ingredients in mixer jar.And prepare chutney. Now prepare tadka for it. Take bowl add 2 tbsp oil, mustard seeds, curry leaves in it.Add chutney in it. Mix it well.
4. Here I serve it with Sambhar but you can skip it. It's really yummy when you serve it with coconut chutney.

Idli is a very popular South Indian breakfast which is also a favourite Mumbai street food. We show you how to make idli with detailed step by step recipe on how to make the perfect idli batter. 'Fluffy as cotton balls, white as the moon' - every South Indian remembers those fond descriptions. Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts from South Indian cuisine. Idli are easily digestible as the rice & lentils known as DAL are soaked, ground, fermented & then prepared by steaming the batter.

So that’s going to wrap it up with this special food idli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!