Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut crusted chicken strips. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut crusted chicken strips is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Coconut crusted chicken strips is something that I have loved my whole life. They’re nice and they look wonderful.

Try a unique way to get friends together. Huge range- FREE Delivery UK wide London location, come and visit us! These are for information only & are not meant to be exact calculations. Roll the chicken strips in the egg and shake off any excess then roll in the coconut mixture lightly pressing the mixture into the chicken to help it adhere.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut crusted chicken strips using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut crusted chicken strips:

1. Prepare 80 g egg whites
2. Take 2 tsp sesame oil
3. Take 1/2 cup lightly toasted shredded coconut
4. Prepare 1/2 cup dry bread crumbs
5. Get 2 tbsp toasted sesame seeds
6. Prepare 1/2 tsp salt
7. Take 1-2 large chicken breasts
8. Get Dipping Sauce
9. Make ready 1/2 C plumb sauce
10. Get 1/3 C unsweetened pineapple juice
11. Prepare 1/2-1 tsp mustard
12. Take 1 tsp corn four

Crack eggs in a bowl and whisk to mix whites with yolks. Cut chicken breast into even size strips or pieces. Dip chicken pieces into egg and then into coconut. Ensure pieces are fully coated in coconut.

Steps to make Coconut crusted chicken strips:

1. Preheat air fryer to 200°c. In a small bowl whisk egg and oil. Cut chicken into long strips around 3-4 strips per large chicken breast.
2. In another bowl mix coconut, bread crumbs, sesame seeds and salt.
3. Dip chicken in egg mixture then in coconut mixture making sure to fully coat.
4. Place in air fryer basket and cook until golden brown 3-4 min. Then flip and cook for another 3-4 min.
5. Meanwhile in a small saucepan mix sauce ingredients and bring to a boil, cook and stir until thickened 1-2 min.

Dip chicken pieces into egg and then into coconut. Ensure pieces are fully coated in coconut. Combine eggs, water and Rustic Herb Seasoning in a medium bowl. Place coconut in a separate shallow dish. Roll chicken strips in flour, egg mixture, then coconut.

So that is going to wrap this up for this exceptional food coconut crusted chicken strips recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!