Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fluffy ricotta & lemon pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fluffy Ricotta & Lemon Pancakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fluffy Ricotta & Lemon Pancakes is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Instructions for fluffy ricotta pancakes: Separate eggs into whites and yolks in separate bowls. With a whisk attachment on an electric mixer beat the egg whites into soft peaks.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fluffy ricotta & lemon pancakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fluffy Ricotta & Lemon Pancakes:

1. Get ONE BOWL Pancake Batter (for 10 medium pancakes)
2. Take 200 ml (3/4 cup) COLD milk
3. Get 1/2 tsp baking soda
4. Get 190 g (3/4 cup) full fat Ricotta Cheese
5. Take Zest from 1 Lemon (~1 tbsp)
6. Get 1 tbsp vegetable oil
7. Take 1/2 tsp vanilla extract
8. Make ready 2 and 1/2 tablespoons sugar
9. Prepare 1 large egg
10. Take 2 tablespoons (28 g) butter, melted
11. Prepare 1 and 1/2 tablespoons lemon juice
12. Get 155 g (1 cup, packed & leveled) unsifted Self-Raising Flour
13. Prepare Coconut oil or olive oil for pan
14. Prepare Honey or maple syrup for drizzle

Perfect for Easter, Mother's Day or any time of the year! It's out of this world delicious! The fluffy texture and creamy flavor were a definite hit. But I wanted to develop a recipe for fluffy ricotta pancakes that was a little more reminiscent of American diner-style breakfast pancakes.

Steps to make Fluffy Ricotta & Lemon Pancakes:

1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well, breaking down the ricotta cheese in the bowl while whisking.
2. Add melted butter and lemon juice. Whisk to mix.
3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick.
4. Let batter sit for 15 minutes. It will thicken. DO NOT SKIP this step!
5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately 1 minute on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side.
6. Remove and stack them on top of one another. Fluffy & moist inside (see pic)
7. Drizzle with little maple syrup/honey. Enjoy! 🥞👍

The fluffy texture and creamy flavor were a definite hit. But I wanted to develop a recipe for fluffy ricotta pancakes that was a little more reminiscent of American diner-style breakfast pancakes. Ones that are thick, fluffy and giant sized. And this recipe is exactly that. Press ricotta through a food mill, potato ricer or a fine mesh strainer into a large bowl.

So that’s going to wrap it up for this special food fluffy ricotta & lemon pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!