Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed banana fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed banana fritters / Pazham nirachadhu is made with ripe banana which is stuffed with a sweet mixture of coconut and poha. It is a very tasty and inevitable snack from Kerala. Yethangai is used to prepare this. Ripe Banana fritters. ripe bananas•Besan•Water•Salt per taste•Oil for Stuffed banana fritters. ripe banana•chickpea flour•asafoetida•red chilli powder•chilli flakes•salt.

Stuffed banana fritters is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Stuffed banana fritters is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed banana fritters using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed banana fritters:

1. Take 2 ripe banana
2. Get as needed To fry oil
3. Prepare For batter
4. Get 1 cup chickpea flour
5. Take 1/4 tsp asafoetida
6. Take 1/2 tsp red chilli powder
7. Get 1/4 tsp chilli flakes
8. Make ready to taste salt
9. Get 1 tsp coriander leaves
10. Take Pinch baking soda
11. Make ready 1/2 tsp hot oil
12. Get For stuffing
13. Make ready 1 tsp poppy seeds
14. Prepare Pinch asafoetida
15. Get Pinch turmeric powder
16. Get 1/2 tsp desiccated coconut
17. Get 1/4 tsp coriander powder
18. Make ready to taste salt
19. Get 1/4 tsp chilli paste
20. Get 1 tbsp finely chopped mint & coriander leaves

It's as needed of To fry oil. MAKE A BATTER WITH MAIDA, SUGAR AND SESAME AND KEEP ASIDE. HEAT OIL IN A PAN OR A KADAI. AFTER THAT THE GRATTED COCONUT FOLLOWED BY JAGERRY.

Steps to make Stuffed banana fritters:

1. In mixing bowl take all ingredients for batter(except baking soda & hot oil) add water & form smooth batter. Take banana, it should not be soft or overripe.
2. Remove skin of banana cut into equal 3 parts. Now cut banana as shown in pics. Proceed the same for another banana.
3. In another bowl take all ingredients of stuffing, mix well. Now stuff masala into banana.
4. Take batter add baking soda & hot oil, mix well. Dip stuffed bananas into batter.
5. Fry stuff banana fritters in oil on medium flame to golden brown. Serve hot.

HEAT OIL IN A PAN OR A KADAI. AFTER THAT THE GRATTED COCONUT FOLLOWED BY JAGERRY. CARDOMOMS,JEERA POWDER; SPLIT THE BANANA INTO TWO AND STUFF THE ABOVE MIXTURE INTO IT; COAT IT WITH. This is a tasty and inevitable evening snack recipe from Kerala; Stuffed banana fritters/ Pazham pori recipe which includes flattened rice-coconut stuffing. Yetham pazham is another name called for Nendran banana in and around Tamilnadu-Kerala border areas.

So that’s going to wrap this up for this special food stuffed banana fritters recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!