Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scratch toasted coconut. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Use Toasted Coconut Chips With Smoothies, Shakes, Fruit, Desserts, Nuts & Baking Cakes Low Prices on Coconut Toasted. Use the back of a meat cleaver or large chefs knife and repeatedly whack the equator looking line of the coconut while turning it. Reserve the coconut water that will be loose inside.. Reserve the coconut water that will be loose inside.

Scratch Toasted Coconut is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Scratch Toasted Coconut is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have scratch toasted coconut using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scratch Toasted Coconut:

1. Make ready 1 coconut
2. Get 2 T sugar

Use a paring knife to carefully go around the inside of the coconut to release the flesh. Use a potato peeler to peel the brown skin off the coconut. Then wrap the coconut with the same towel and with a hammer, hit the coconut so as to make a crack in the shell. Source : Use The Back Of A Meat Cleaver Or Large Chefs Knife And Repeatedly Whack The Equator Looking Line Of The Coconut While Turning It.reserve The Coconut Wa.

Instructions to make Scratch Toasted Coconut:

1. Use the back of a meat cleaver or large chefs knife and repeatedly whack the equator looking line of the coconut while turning it.
   1. Reserve the coconut water that will be loose inside.
2. Use a paring knife to carefully go around the inside of the coconut to release the flesh.
   1. Use a potato peeler to peel the brown skin off the coconut.
3. Use the potato peeler to flake the coconut. Spread out flat on a baking tray lined with parchment paper. Bake at 400° for approximately 5-10 minutes. Use a spoon to shake and rearrange the shredded coconut to ensure more even toasting. Take out a good 30 seconds before fully toasted and move the coconut around with a spoon to finish toasting with carry over cooking.
4. Alternatively, follow my recipe for "Coconut Milk" and use the pulp after the step where you squeeze out the water from the coconut into a fine mesh sieve and dry the grated coconut between paper towels. The picture shows toasting after making coconut milk.
5. Variations; Cane sugar, brown sugar, ghee

Then wrap the coconut with the same towel and with a hammer, hit the coconut so as to make a crack in the shell. Source : Use The Back Of A Meat Cleaver Or Large Chefs Knife And Repeatedly Whack The Equator Looking Line Of The Coconut While Turning It.reserve The Coconut Wa. Step: Use the back of a meat cleaver or large chefs knife and repeatedly whack the equator looking. other recipe videoHOW TO MAKE PUFF-PUFF FOR PARTIES BEST NIGERIAN PARTY STYLE PUFF PUFF RECIPE There's two simple ways to toast coconut, on the stovetop or in the oven.

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