Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mysore masala dosa (street style). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mysore masala dosa (Street style) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mysore masala dosa (Street style) is something which I have loved my whole life.

In which spicy, tempting bhaji is made with potatoes, some vegetables and bhaji Pau masala. To make the Mumbai street style Mysore masala dosa, heat a non-stick tava. Grease it with ½ tsp of butter. Butter for greasing is used to season the tava and form a layer that helps in easy removal of the dosa after cooking.

To begin with this recipe, we must first prepare a few components. You can cook mysore masala dosa (street style) using 40 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mysore masala dosa (Street style):

1. Prepare For dosa batter:-
2. Make ready 3 cups rice
3. Get 3/4 cup urad dal
4. Prepare 1 teaspoon fenugreek seeds
5. Prepare Handful poha (flattened rice)
6. Prepare as per taste Salt
7. Prepare For masala bhaji:-
8. Get 2 tablespoons oil
9. Make ready 1 teaspoon mustard seeds
10. Prepare 1 teaspoon cumin seeds
11. Make ready 1/4 teaspoon asafoetida
12. Prepare 1 teaspoon urad dal
13. Prepare 1 teaspoon chana dal
14. Get Few curry leaves
15. Prepare 1 teaspoon garlic paste
16. Make ready 2 crushed green chillies
17. Take 1 finely chopped onion
18. Get 1 finely chopped tomato
19. Make ready 2 tablespoons chopped capsicum
20. Get 2 tablespoons grated carrot
21. Make ready 3 tablespoons finely chopped cabbage
22. Take 1 tablespoon grated beetroot
23. Make ready 5 medium sized boiled potatoes
24. Take 1 tablespoon chopped coriander leaves
25. Take as per taste Salt
26. Prepare 1 teaspoon red chili powder
27. Make ready 1/2 teaspoon turmeric powder
28. Prepare 1 teaspoon bhaji Pau masala
29. Prepare 1 teaspoon lemon juice
30. Prepare For red garlic chutney:-
31. Take 100 grams each fresh red chillies or 8-10 Kashmiri dry red chillies
32. Make ready 2 roughly chopped onions
33. Take 20-25 garlic cloves
34. Get 1 tablespoon tamarind pulp
35. Make ready as per taste Salt
36. Make ready 1 tablespoon dhaniya jeera powder
37. Prepare 3 tablespoons oil
38. Prepare Other servings:-
39. Make ready As required Sambhar
40. Prepare as required Coconut chutney

Turn the heat down and wait for a minute or so. Mysore dosa is also prepared in many ways and different cities have their own unique taste and style. Here presented recipe is one my favorite Mysore masala dosa which is found in street of Surat, Gujrat. Mysore masala which is found in Surat is a onion-tomato-potato base spiced gravy or curry serve along with plain dosa and sides with coconut chutney and sambhar.

Steps to make Mysore masala dosa (Street style):

1. For the batter:- Soak rice in enough water for 7-8 hours. Soak urad dal along with fenugreek seeds in enough water for 7-8 hours. Then grind the rice along with poha in a mixer grinder with enough water and make a thick batter. Grind urad dal also and make thick batter. Combine both batter and mix well. Cover with lid and keep in warm place and allow it to ferment for 10-12 hours. The batter is ready. Add salt and mix well.
2. For red garlic chutney:- remove upper part of fresh red chillies and cut into pieces. In a mixer grinder grind red chillies along with onions, garlic cloves and tamarind pulp. Add little water if required. In a pan heat oil. Add ground mixture. Add salt and dhania jeera powder. Cook for 4-5 minutes or until oil seperates. Cool down at room temperature. Chutney is ready. (You can make this chutney with dry red chillies too. Soak dry red chillies in hot water for 30 minutes. Then do as above)
3. For bhaji:- In a pan heat oil. Add mustard seeds and cumin seeds. Add chana dal and urad dal. When crackles add asafoetida and curry leaves. Add garlic paste, crushed green chillies. Saute for sometimes. Add chopped onion and tomato. Saute till tomato softens.
4. Add grated carrot, beetroot, cabbage and capsicum. Saute for 2-3 minutes. Add red chili powder, turmeric powder, Pau bhaji masala and some water (appx 1/2 cup). Mix well.
5. Add boiled and roughly mashed potatoes. Add salt and lemon juice. Combine all ingredients well. Mash slightly with masher. Add chopped coriander leaves and mix it. Bhaji is ready.
6. Heat nonstick tawa. Sprinkle little water on it. When water evaporates spread spoonful of batter and spread in circular motion. Cook for one minute. Apply some ghee or butter. Apply red garlic chutney. Put spoonful of bhaji over it and spread it.
7. When bottom side turns golden brown fold dosa by three sides or fold as you like.
8. Serve with sambar and coconut chutney.

Here presented recipe is one my favorite Mysore masala dosa which is found in street of Surat, Gujrat. Mysore masala which is found in Surat is a onion-tomato-potato base spiced gravy or curry serve along with plain dosa and sides with coconut chutney and sambhar. Mysore Masala Dosa Recipe. restaurant-style "Mysore Masala Dosa" at home? Here is a detailed recipe with images and a video. Masala Dosa is readily available on street hawkers' carts anywhere in south India.

So that is going to wrap it up with this exceptional food mysore masala dosa (street style) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!