Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mexican quinoa bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican Quinoa Bowl is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mexican Quinoa Bowl is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Quinoa Bowl:

1. Get 1 cup quinoa prepared per instructions with broth for flavor
2. Take 2 tbsp canned black beans per bowl
3. Take 2 tbsp canned chickpeas per bowl
4. Take 1/8 cup roasted, diced sweet potatoes per bowl
5. Prepare Cilantro-lime dressing/sauce
6. Make ready Cilantro
7. Make ready 1/4-1/2 avocado per bowl
8. Get 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
9. Make ready 3 heaping tbsp salsa or pico de gallo per bowl

Instructions to make Mexican Quinoa Bowl:

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
3. Cook chicken burger while sweet potatoes roast.
4. Season and dice sweet potatoes.
5. Add toppings to bowl and drizzle with cilantro lime dressing.

So that is going to wrap this up with this special food mexican quinoa bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!