Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Make ready Vegetables
2. Prepare 1 Bulb Pak Choi(Sliced)
3. Prepare 50 g Radish(diced)
4. Take 3 Large Carrots(diced)
5. Take 2 Large Chestnut Mushrooms(Sliced)
6. Prepare 1 Large Red Onion(Sliced)
7. Prepare 2 Leeks(chopped)
8. Take 1 Large Tin Pineapple(medium cut)
9. Prepare Chicken Marinade
10. Make ready 4 Chicken Breast Fillets(julienned)
11. Make ready 2 Garlic Cloves(minced)
12. Make ready 1 Tbsp Smoked Paprika
13. Make ready 3 Sprigs Fresh Thyme(leaves only)
14. Make ready 1 Scotch Bonnets(chopped)
15. Prepare 1 Tsp Chilli Flakes
16. Get 1 Tsp Light Soy Sauce
17. Take Stock Mix
18. Make ready 1 Chicken Stick
19. Get 3 Tbsp Corn Flour
20. Prepare 450 ml Boiled Water
21. Prepare Other ingredients
22. Get 250 g Basmati Rice

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something that I've loved. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish step by step. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.

Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
4. Serving Suggestion:

Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish. Great recipe for Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish.

So that is going to wrap it up with this exceptional food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!