Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turmeric chicken soup (soto ayam). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turmeric Chicken Soup (Soto Ayam) Sesa L @sesalumumba. Perfect companion for rainy days, and surprisingly effective to cure hangover. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal.
Turmeric Chicken Soup (Soto Ayam) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Turmeric Chicken Soup (Soto Ayam) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
- Make ready Blended Spice
- Get 5 Shallots
- Take 2 Garlics
- Prepare 1 cm Ginger
- Prepare 2 Candlenuts
- Get 5 tbsp Water
- Make ready Boil
- Get 1 Chicken Breast
- Take 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Coriander Powder
- Take 3 Lime Leaves
- Make ready 1 Lemongrass
- Prepare 1-2 tsp Salt (adjust for taste)
- Get 1/2 tsp White Pepper
- Take 800 ml Water (or 1 liter for extra soup!)
- Get Condiments
- Prepare 1 bundle Glass/Rice Noodle
- Take 1 Hard-boiled Egg (optional)
- Make ready 1 Green Onion
- Get 1 Bird's Eye Chili
- Prepare 1 tbsp Fried Shallot
- Prepare Some lemon/lime juice for acidity
This recipe is an authentic soto recipe from East Java region in Indonesia. Turmeric Chicken Soup (Soto Ayam) Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, turmeric chicken soup (soto ayam). It is one of my favorites.
Steps to make Turmeric Chicken Soup (Soto Ayam):
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
Today, we're going to prepare a special dish, turmeric chicken soup (soto ayam). It is one of my favorites. This time, I will make it a bit tasty. Turmeric Chicken Soup (Soto Ayam) is one of the most well liked of current trending foods on earth. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
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