Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy moong dal chilla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Moong Dal Chilla is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Healthy Moong Dal Chilla is something which I’ve loved my whole life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils.

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy moong dal chilla using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Moong Dal Chilla:

1. Take 100gram Moong dal
2. Get 1 Green chilli-
3. Prepare 1 Inch Ginger
4. Prepare as per taste Salt-
5. Take As needed Water amount of water enough for batter consistency
6. Prepare Add Ingredients for flours & masala:
7. Take as required Flour Masala powder for making as paste for moong dal batter:
8. Prepare 2Table spoon Rice flour-(Small size spoon)
9. Make ready 2Table spoon gram flour- (Small size spoon)
10. Take -1/4th Table spoon Turmeric powder(Small size spoon)
11. Make ready 1/2 Table spoon Red chilli powder-( Small size spoon)
12. Take As per taste Salt
13. Take 2 or3 teaspoon Water
14. Make ready Ingredients for Stuffing spread on top of the moong dal chilla:
15. Get 1 Carrot- (Grated or milling)Carrot as flower
16. Take 1/2Cup Coconut-(Grated or milling)Coconut as flower
17. Get As required Coriander leaves-Add required amount of coriander leaves
18. Make ready as per taste Salt

Here is a protein-rich moong dal chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas. You will thoroughly enjoy the blend of textures and flavours, which you will experience in every mouthful of this stuffed moong dal chilla. Moong dal chilla is an Indian savory pancake made with soaked moong dal and a few more ingredients that add flavor to the same. It is also called moong dal pudla or moong dal puda in some parts of the country.

Steps to make Healthy Moong Dal Chilla:

1. Take 100gram Moong dal & wash it clean and soak it for half an hour and then remove the water. - - Add 1no green chilli & 1Inch ginger &Salt powder as per taste & add required amount of water for making moong dal batter.
2. Take 1Carrot grated & Half cup coconut grated as flower & Required amount of coriander leaves and add required amount of salt powder as per taste. - Mix it all. - - Finally the stuffing is ready in heart shape in my own way…
3. Take a bowl & Add 2Table spoon Rice flour &2 Table spoon gram flour and 1/4th Table spoon Turmeric powder & 1/2Table spoon Red chilli powder & add required amount of salt powder as per taste & 2 or 3Spoon water enough for making as paste consistency.soak it all for 5minutes. - - Flours & masala mixture is ready…
4. Put the soaked moong dal in a mixing jar and grind well…
5. Moong dal batter and flours mixture is ready.. - - Add flour mixtures in moong dal batter. - - Take and add required amount of Gingelly oil for making moong dal chilla in non-stick pan.
6. Take a empty non-stick dosa pan on gas stove and apply little quantity of gingelly oil in pan. pour little bit of moong dal batters taking in bigspoon and pour it in non-stick pan and spread stuffing on top of the "Moong dal chilla" for garnishing and press it slowly and heat on medium flame & turn over on another side & heat it….and take it…
7. Finally the - "Healthy Moong Dal Chilla" is ready to serve for tomato chutney…(If you want to make any spicy garlic chutney and touch and eat with "Moong Dal Chilla"… - - "Healthy Moong Dal Chilla"is ready…..

Moong dal chilla is an Indian savory pancake made with soaked moong dal and a few more ingredients that add flavor to the same. It is also called moong dal pudla or moong dal puda in some parts of the country. To make moong dal chilla, a moong dal (split and husked yellow lentil) batter is prepared, it is then cooked on a griddle like a pancake and stuffed with delicious and. Yellow Moong Dal Chilla is a tasty, healthy, and nutritious breakfast recipe in India. It is also known as Pudla or Puda.

So that is going to wrap it up for this exceptional food healthy moong dal chilla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!