Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, elai adai (rice sweet in banana leaf). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Elai Adai (rice sweet in banana leaf) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Elai Adai (rice sweet in banana leaf) is something which I have loved my entire life. They’re fine and they look fantastic.

Check Out Sweet Rice on eBay. Fill Your Cart With Color today! Ada or Ela Ada (Ilai Ada), is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf. The filing can be made with coconut jaggery puran or we can use jackfruit jaggery puran.

To get started with this particular recipe, we have to prepare a few ingredients. You can have elai adai (rice sweet in banana leaf) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Elai Adai (rice sweet in banana leaf):

1. Prepare 2 big banana leaves,
2. Get 200gm jaggery,
3. Get 1 cup grated coconut
4. Take as required Rice batter for adai

Not to mention that it is a very healthy dish too. Many cultures have the tradition of steaming dishes in banana leaves. Elai Adai is quintessentially a South Indian dish mainly prepared in Palakkad. Heat a tawa and place the leaves one by one so that they are slightly wilted.

Instructions to make Elai Adai (rice sweet in banana leaf):

1. Take 2 big banana leaves,and cut them from between and then cut into 4 of each sheet. - Roast the leaves on gas with low flame on both sides so that they don't break while filling the leaves(elai)with adai. - For adai first soak 1 cup rice in water for 1 hour then grind into fine paste batter to draw a dosa type circle on leaves,
2. On the other hand prepare stuffing with jaggery syrup and grated coconut just like coconut poornam. - Now on each leaf draw the circle like a small dosa.
3. Then put the stuffing in the centre and cover the leaf from all sides nicely. - Prepare a steamer with boiling water. - Now place all the prepared elaidais in a steamer plate and cover and cook for about 15 to 20 min. - Delicious elai adai is ready to be served after 20 min

Elai Adai is quintessentially a South Indian dish mainly prepared in Palakkad. Heat a tawa and place the leaves one by one so that they are slightly wilted. This step protects the leaf from tearing while folding the parcel. Now grease the leaf and place the dough in the centre and pat to make small disc. Steaming in banana leaves, what a delicous tradi sweet!

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