Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caesar salad with chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Great Prices On Caesar Salad. Check Out Caesar Salad On eBay. Break into bite-size pieces, then toss through the salad along with the chicken. Or halve an avocado, peel, then remove the stone and thickly slice the flesh.

Caesar Salad with Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Caesar Salad with Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook caesar salad with chicken using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caesar Salad with Chicken:

1. Get 1 Cos lettuce or Romaine lettuce
2. Make ready 2 Rashers Bacon (Rind off)
3. Prepare 1 Chicken Breast or cold bbq chicken pieces
4. Take 2 eggs medium to hard boiled
5. Get 2 slices wholemeal bread (crusts removed)
6. Get Handful thinly sliced or grated parmesan cheese
7. Get 1/2 cup Caesar dressing

Fry until golden brown, then remove. Separate the leaves from the lettuce and cut into chunky pieces. Toss lettuce, croutons and cheese in a punchy anchovy and garlic dressing for a traditional Caesar salad - plus griddled chicken to take the flavour up a notch. Give your Caesar salad a makeover with slightly smoky charred lettuce and punchy garlic and herb croutons.

Steps to make Caesar Salad with Chicken:

1. Preheat oven to 200 degrees (180 fan forced)
2. Cut wholemeal bread into crouton-sized pieces and lay on an oven tray, place in pre heated oven, and bake for 10 mins or until croutons are crispy. Set aside in an air tight container once cooled.
3. Dice bacon into small pieces and place in a frying pan, turning frequently until crispy, set aside to cool.
4. Add a small amount of olive oil and, over a medium high heat cook the chicken breast for 4-5 minutes on each side or until cooked through. Set aside in the fridge to cool then slice thinly.
5. Cook eggs until medium to hard boiled in a saucepan. Run cold water over the cooked eggs and set aside until cooled then peel and slice into quarters.
6. When you are ready to serve, gather your pre-prepared ingredients and lay the lettuce leaves on a platter, arrange quartered egg, sprinkle bacon and croutons, arrange chicken slices, top with parmesan, Caesar dressing and enjoy!

Toss lettuce, croutons and cheese in a punchy anchovy and garlic dressing for a traditional Caesar salad - plus griddled chicken to take the flavour up a notch. Give your Caesar salad a makeover with slightly smoky charred lettuce and punchy garlic and herb croutons. Add the sourdough and unpeeled garlic cloves to the tray and carefully toss to coat in the juices. Remove from the heat and leave the chicken in the warm pan to rest. While the chicken is cooking, make the salad.

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