Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken, avocado and boiled egg salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Avocado Chicken Salad Recipe: My son was particularly smitten with this chicken avocado salad and requested it for his birthday. The other two were this shrimp dip and a cheesy breakfast sandwich. His birthday is coming up this weekend so I'll be sure to make his dreams come true ;). A Cobb salad is made using meats, hard-boiled eggs, vegetables, cheese, avocado, and dressing.

Chicken, avocado and boiled egg salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken, avocado and boiled egg salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken, avocado and boiled egg salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, avocado and boiled egg salad:

1. Get 1 small head of lettuce
2. Make ready Cabbage
3. Get 1 carrot
4. Prepare 1 egg
5. Prepare Leftover grilled chicken breast
6. Take 1/2 avocado
7. Get 1 lemon
8. Take 1 tomato

This avocado egg salad recipe is perfect for your busy weeknight dinners or potluck contributions! Cheesy Meatballs Casserole Low Carb Garlic Butter Chicken Bites with Lemon Asparagus. This Avocado Egg Salad is made with creamy avocados, hard boiled eggs, fresh dill, chives, and a touch of light mayo. It's also gluten free, low carb, paleo and vegetarian.

Instructions to make Chicken, avocado and boiled egg salad:

1. Boil and peel egg. Cut in half and set aside.
2. Slice lettuce and cabbage. Grate carrots. Wash and drain. Wash and cut tomato.
3. Cut avocado in half then twist to separate the two halves. Use sharp knife to remove the seed. Scoop out avocado from the back gently using spoon and put on a plate. Slice then sprinkle with a little lemon juice to avoid discoloration.
4. Make a bed of lettuce, cabbage, cucumber and tomatoes. Add the avocado. Reheat and slice grilled chicken breast and place on your salad. Add your halved boiled egg. Squeeze a dash of lemon juice and add a little olive oil.

This Avocado Egg Salad is made with creamy avocados, hard boiled eggs, fresh dill, chives, and a touch of light mayo. It's also gluten free, low carb, paleo and vegetarian. Avocados and hard-boiled eggs are two of my favorite easy snacks. How to Make Avocado Egg Salad: Boil Eggs: Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat.

So that’s going to wrap this up for this exceptional food chicken, avocado and boiled egg salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!