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Steps to Make Super Quick Homemade Coconut cucumber rollups

 ·  β˜• 4 min read  ·  ✍️ Brian McCormick
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Coconut cucumber rollups

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut cucumber rollups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut cucumber rollups is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut cucumber rollups is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook coconut cucumber rollups using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut cucumber rollups:
  1. Get Coconut chutney:-
  2. Get .1 cup fresh grated coconut
  3. Prepare 2 tbsp roasted chana dal
  4. Take 1/2 tsp jeera
  5. Take 1-2 green chillies
  6. Get 1 tbsp curd
  7. Get to taste Salt
  8. Prepare 1/2 tbsp oil
  9. Take 1/4 tsp mustard
  10. Take 1/2 tsp urad dal
  11. Make ready Pinch hing
  12. Get leaves Few curry
  13. Prepare 1 broken while red chilli
  14. Take Filling ing:-
  15. Take 2 cucumber grated or squezeed
  16. Get 1 carrot grated or squeezed
  17. Prepare to taste Salt
  18. Prepare 2 tbsp coconut chutney
  19. Prepare Outer layer :-
  20. Get 1 cup dosa batter (I use readymade)

Slice the cucumber into strips, carrots, tomatoes, and bell peppers (Red, Yellow, Orange) then roll them up by adding cream cheese. If you do not like cream cheese, you can replace cream cheese with hummus or Greek yogurt. Bored with eating vegetables, try these rollups, and make your family eat healthy. Stuff: Spoon in a small amount of rice, then compress towards one side of the tube.

Instructions to make Coconut cucumber rollups:
  1. Chutney:- take a mixer jar add Coconut,uraddal, curd,salt,green chillies,jeera blend and make a thick chutney.take a small pan for tadka add oil mustard when splutter add red chilli,chana dal,curry leaves and pour tadka on chutney.
  2. Take a mixing bowl add grated cucumber,carrot a pinch salt,and coconut chutney mix and keep aside.
  3. Take a bowl add a cup of dosa powder add little salt and add water make running,pouring consistency dosa batter.
  4. Heat the dosa tawa and make small and thin dosa,at the same time make 3 to 4 dosa cook one side drizzle oil around the dosa, when leave the pan than remove from pan.
  5. When disa get chill cut into rectangles and fill the cucumber,coconut filling in one side and roll it out. make all the rolls as same process.garnish with coconut chutney and curry leaves

Bored with eating vegetables, try these rollups, and make your family eat healthy. Stuff: Spoon in a small amount of rice, then compress towards one side of the tube. Gently insert a slice of avocado and a few slices of pepper, then add more rice to fill gaps, compressing and adding more rice until packed full. If you start to notice the filling is loose as. See more ideas about food, recipes, cooking recipes.

So that’s going to wrap this up with this special food coconut cucumber rollups recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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