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Simple Way to Prepare Perfect Chocolatey coconut malpua

 ·  ☕ 3 min read  ·  ✍️ Lou Walsh
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Chocolatey coconut malpua

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolatey coconut malpua. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolatey coconut malpua is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolatey coconut malpua is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolatey coconut malpua using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolatey coconut malpua:
  1. Take 1 cup maida
  2. Take 2 tablespoons coco powder
  3. Take 1 tablespoon coconut powder
  4. Make ready 1/2 cup sugar
  5. Make ready 1/2 cup water
  6. Prepare 1 tsp baking powder
  7. Prepare 1 spoon coconut powder for garnishing
  8. Take Water for making batter
  9. Get Oil for frying

See recipes for Banana Coconut Malpua or Pancake too. Great recipe for Coconut malpura (desi pancakes). اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎ #andaykafunda Malpua is a small desi pancake made with multi-purpose flour. You can never forget it's taste when it just melts in your mouth. Malpua is specially made on festivals and can be.

Instructions to make Chocolatey coconut malpua:
  1. Prepare the sugar syrup by dissolving the sugar in water and letting it to boil. When it boils, switch the flame off and allow to cool completely.
  2. Mix maida, coco powder, coconut powder and baking powder in a bowl and make smooth batter without any lumps
  3. Heat ghee in a pan to shallow fry the malpuas.
  4. Pour in a scoop of the batter to form a small circle, of size as you wish.
  5. Once one side is done, flip it over to cook the other side too.
  6. Once done, drain excess ghee, if any by using paper towels. Allow it to cool.and cut malpua in any shape
  7. I cut malpua in heart shape
  8. Now dip malpua in sugar syrup and garnish with coconut powder
  9. Its ready to serve with rabdi

You can never forget it's taste when it just melts in your mouth. Malpua is specially made on festivals and can be. Banana Coconut Malpua or Pancake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy.

So that is going to wrap it up for this special food chocolatey coconut malpua recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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