Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

Featuring a polished coconut shell, hand poured coconut soy wax blend and a wooden wick! Fresh and natural ingredients are the key to making these delicious exotic snacks, that is why the coconuts are grown locally. Tropical Fields take pride in using their own tropical recipe. They roll then bake each treat giving it a unique crisp golden brown texture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut rolls using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Rolls:

1. Make ready 1 cup For Filling: grated coconut
2. Take 1 tsp refine oil
3. Make ready 3 tbsp sugar
4. Take For batter:
5. Prepare 1 cup maida/ all purpose flour
6. Get 1 tsp fennel
7. Prepare 1 egg
8. Prepare as needed Refined oil

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so. Made with fresh coconut milk, our Coconut Rolls are gently baked to give a light, crispy texture which grown-ups will love almost as much as the kids. But here is how to prepare our sweet coconut rolls: Make the dough: In a large bowl, mix the yeast with the sugar. Stir in the egg, then the flour, coconut milk, and butter.

Instructions to make Coconut Rolls:

1. For filling:Heat a pan,put 1 tsp refined oil. Put the grated coconut and sugar.Cook till the coconut turn golden brown colour.keep aside to cool.
2. Take a bowl put maida into it,then 1 tsp of fennel and 1 egg.Mix the batter.Then put little water to make a smooth batter like pan cake.Rest for 10mins.
3. Take a pan, put 1 tsp of oil.Then put batter on it, spread it. Now put the coconut filling into it and fold it like a roll.Cook both the side to golden brown. Serve as snacks.

But here is how to prepare our sweet coconut rolls: Make the dough: In a large bowl, mix the yeast with the sugar. Stir in the egg, then the flour, coconut milk, and butter. Pour into the bowl of a stand mixer. Start mixing on a low speed until just combined. These Taveners Coconut Rolls are pink and yellow coconut sweets surrounding a liquorice centre.

So that’s going to wrap this up with this special food coconut rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!