Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut kadhi idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Kadhi Idli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut Kadhi Idli is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook coconut kadhi idli using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Kadhi Idli:

1. Get For Mini Idlis:
2. Get 2 cup idli batter(refer to my recipe of butter idli)
3. Take to taste Salt
4. Prepare As needed Oil for smearing idli moulds
5. Take For homemade coconut milk :
6. Get 1/2 coconut chopped into small pieces
7. Take 11/2 glass water (450ml)
8. Get For coconut kadhi:
9. Get 2 cups homemade coconut milk
10. Get 2 tbsp oil
11. Prepare 1 tsp cummin seeds
12. Take 2-3 green chillies finely chopped
13. Prepare 10-12 curry leaves
14. Get 2 tsp sugar
15. Get 1 tbsp lemon juice
16. Get 4 tsp cornflour dissolved in 4 tbsp water
17. Prepare to taste Salt
18. Take To serve.
19. Prepare 4 Long thin bamboo sticks
20. Make ready 4 glasses

Step: Grease mini idlis mould with oil. Add salt to taste in fermented idli batter, mix. Pour this seasoning into the Kadhi in the vessel and mix with the Coconut ground mixture. Cover the vessel with a lid.

Instructions to make Coconut Kadhi Idli:

1. Grease mini idlis mould with oil. Add salt to taste in fermented idli batter, mix gently. With spoon add 1-1 tsp of idli batter in idli moulds. Steam for 12-15 mins in idli cooker or pressure cooker.
2. To prepare coconut milk..add coconut pieces in mixer jar,add 300 ml water(1 glass) of water and grind to smooth mixture. Place thin cloth on container,on it pour grinded coconut mixture,make bundle of cloth and squeeze out coconut milk(thick milk).. with hand.. keep aside.Again grind the coconut mixture (remaining from squeezing) in mixer jar with150 ml of water, repeat the same process of squeezing coconut milk on another container (this will thin milk).. keep aside.
3. In small bowl add cornflour, mix water and dissolved to smooth mixture.Keep aside.
4. In non stick kadhai,add & heat oil. Add cummin seeds,as it splutter add chopped green chillies, curry leaves.
5. Add coconut milk (thick), salt to taste,sugar, lemon juice and cornflour water, mix and simmer for 1-2 mins on medium flame. Off the flame and keep aside.(If the kadhi is too thick,then add thin coconut milk..to get right consistency of kadhi).
6. Remove the hot Idlis from idli moulds. In long bamboo sticks pierce 8-10 mini idlis.
7. Place one of this prepared Idlis stick in glass,pour hot prepared coconut kadhi on it..fill the glass upto 3/4 th. Serve immediately. Similarly prepared all.
8. Or in deep round plate add laddle full of hot coconut kadhi, arrange 10-12 mini idlis and pour 1-2 laddle full of hot coconut kadhi. Serve immediately.
9. Relish hot Coconut Kadhi Idlis as healthy/ nutritious morning breakfast meal.

Pour this seasoning into the Kadhi in the vessel and mix with the Coconut ground mixture. Cover the vessel with a lid. Serve the Teppal Khadi/Sichuan Pepper& Coconut Kadhi hot with Rice, Dosa, Idli etc. Notes:-Donot grind Teppal pods while grinding the Coconut Masala. Teppal pod is not consumed while eating the Curry.

So that is going to wrap it up for this special food coconut kadhi idli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!