Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pink idli with beetroot coconut chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Pink idli with beetroot coconut chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pink idli with beetroot coconut chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pink idli with beetroot coconut chutney using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pink idli with beetroot coconut chutney:
- Get 250 gm idli batter
- Make ready 2 beetroot
- Prepare 1 coconut
- Take 4 cloves garlic
- Get 2 green chilli
- Get 50 gm curd
- Prepare To taste Salt
Cut coconut into small pieces and put in mixer with beetroot,garlic,green chilli,curd and salt.make a fine paste of all this.serve it with idli. Serve it with idly, dosa. coconut. Pink idli with beetroot coconut chutney step by step. Take a bowl and pour idli batter in it and add paste of beetroot,salt.
Steps to make Pink idli with beetroot coconut chutney:
- Take a bowl and pour idli batter in it and add paste of beetroot,salt.
1. Steam for 15 minutes in a steamer.
1. Cut this idli in any shape u like - For chutney. Cut coconut into small pieces and put in mixer with beetroot,garlic,green chilli,curd and salt.make a fine paste of all this.serve it with idli
Pink idli with beetroot coconut chutney step by step. Take a bowl and pour idli batter in it and add paste of beetroot,salt. Cut this idli in any shape u like. Cut coconut into small pieces and put in mixer with beetroot,garlic,green chilli,curd and salt.make a fine paste of all this.serve it with idli.. Beetroot Coconut Idli semolina (sooji) • beetroot (medium sized) • grated coconut • curd • green chilli chopped • ginger grated • mustard seeds • baking soda vidhi vazirani Pink idli with beetroot coconut chutney idli batter •.
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