Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buffalo mac & cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Return Six For Recycling and You'll Get a Lipstick On Us! Bring a large pot of lightly salted water to a boil. Cut wings and legs off rotisserie chicken. Skin and bone wings and legs; chop or shred dark meat into bite-size pieces.

Buffalo Mac & Cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Buffalo Mac & Cheese is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have buffalo mac & cheese using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buffalo Mac & Cheese:

1. Get Macaroni and Cheese Sauce
2. Get 2 lb Pasta
3. Prepare 2 Jars Cheddar Cheese Sauce (ragu)
4. Get 2 cup Chunky Bleu Cheese Dressing (kens)
5. Make ready 12 oz Shredded Sharp Cheddar
6. Prepare 12 oz Whole Milk Shredded Mozzarella Cheese
7. Make ready 12 oz Crumbled Bleu Cheese
8. Get 2 cup Milk
9. Get 3 tbsp Creole Seasoning
10. Get 2 tsp Celery Salt
11. Prepare 1 Celery Stalks
12. Make ready Hot Sauce
13. Take 1/4 lb Butter
14. Make ready 16 oz Franks Red Hot
15. Get Optional
16. Get 1 lb Boiled shredded chicken breast

Buffalo Chicken Mac and Cheese - Ingredient Notes. Chicken - I usually have portions of shredded meat in the freezer from meal prepping, but a rotisserie bird is a great time-saving option. You could even toss some frozen breasts in the Instant Pot if needed. Pasta - This recipe can be made with any of your favorite short pasta shapes, like penne, fusilli, bowtie, or cavatappi.

Steps to make Buffalo Mac & Cheese:

1. Preheat oven to 350°
2. In medium sauce pan melt butter and hot sauce
3. Cook pasta to al dente directions
4. In large serving pan combine pasta and all ingredients. Set aside enough shredded, crumbled bleu and hot sauce (1/4 c) for topping.
5. Place pan in oven until warm all the way through, about 30 mins.
6. Sprinkle cheeses and drizzle hot sauce on top and bake until cheese bubbles and slightly browns.
7. Add celery for garnish

You could even toss some frozen breasts in the Instant Pot if needed. Pasta - This recipe can be made with any of your favorite short pasta shapes, like penne, fusilli, bowtie, or cavatappi. Some days you just need a bowl of comfort food and only creamy cheesy pasta will do! I love mac and cheese but calorie wise it can start to get a bit high especially when made the traditional way with butter, flour and cheese. So I set out to make my own version, that's.

So that is going to wrap it up for this exceptional food buffalo mac & cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!