Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi malpua. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Smother your sweet tooth with oodles of flavour and love with this perfect Shahi Malpua recipe. A combination of milk, sugar with a hint of cardamom pearls and saffron, this decadent desi dessert is traditionally made during festive seasons. While making it may seem complex, this recipe is extremely easy to follow and you can. Great recipe for Shahi Malpua. #Bandhan - Shahi Malpuas are delicious sweet Pancakes, very popular in West Bengal and other Northern regions.

Shahi Malpua is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shahi Malpua is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shahi malpua using 13 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Malpua:

1. Prepare 1/2 cup sooji (semolina)
2. Take 1/2 cup maida (Plain flour)
3. Get 1 1/2 tbsp. fresh grated coconut
4. Get 1 tbsp. brown sugar for the malpua batter
5. Make ready 1/2 tsp. fennel seeds
6. Get milk as required
7. Prepare 1/2 cup evaporated milk
8. Take sugar to taste for the instant rabri
9. Make ready ghee for shallow frying
10. Make ready 3/4 cup brown sugar for the syrup
11. Take 2-3 pinches cardamom powder
12. Get 4-5 cardamoms
13. Take 1 tsp. chopped nuts

They are then dipped in sugar syrup and topped with chopped nuts on a bed of rabdi (thickened milk). The rabri can also be drizzled. Milk and cottage cheese pancakes soaked in sugar syrup. Shahi Rava Malpua recipe - How to make Shahi Rava Malpua.

Instructions to make Shahi Malpua:

1. In a bowl, mix together sooji (semolina),
2. …….maida,
3. Grind the brown sugar along with the cardamom into a powder.
4. Add the ground sugar.
5. …..1 1/2 tbsps. fresh grated coconut.
6. Also add sugar & cardamom powder. Mix well.
7. Add required quantity of milk….
8. …and form a batter of pouring consistency. Set aside for 30 minutes.
9. To make the sugar syrup, grind the sugar along with the cardamoms.
10. Add this to the pan….
11. …along with water & cardamoms. Simmer till slightly thick. Keep aside.
12. Mix the batter well again. Adjust water if required.
13. Look at the consistency of the batter. It should be of pouring consistency.
14. Add the fennel seeds and give it a mix.
15. Heat some ghee in a pan and pour two ladleful of the batter.
16. Fry on both sides till light golden in colour.
17. Transfer on to a plate.
18. Dip them into the sugar syrup for a few seconds till well coated.
19. Arrange on a serving plate and serve……
20. ……..topped with the instant rabri and chopped nuts.

Milk and cottage cheese pancakes soaked in sugar syrup. Shahi Rava Malpua recipe - How to make Shahi Rava Malpua. Loaded with sweetness, these malpuas are perfect to complete the celebrations! Shahi Malpua belongs to the times as ancient as vedas. It is a tasty and mouth watering recipe which has always been popular and found its place among so man. hope you like the videowhen there is video I am going to tell you the secret recipe of Shahi malpua at home it is very easy and made up of suji and no maida.

So that’s going to wrap this up for this exceptional food shahi malpua recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!