Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, punugulu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Punugulu can be made with freshly ground idli batter or fermented idli dosa batter. Usually I make these fritters on the second day. Punugulu or punukulu are a variation of the paniyaram, but just that they are fried instead of cooking them in the appe pan. Punugulu recipe - A quick evening snack from andhra cuisine made with urad dal and rice batter.

Punugulu is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Punugulu is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook punugulu using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Punugulu:

1. Get 1 cup Left over Idli/Dosa batter
2. Take 2 tbsp Semolina
3. Get 1 tsp Cumin seeds
4. Take 1/2 tsp grated Ginger
5. Get 2 Green chillies (Finely chopped)
6. Make ready 2 tbsp Grated Coconut
7. Prepare 2 tbsp Coriander leaves (Finely Chopped)
8. Get 1 Onion (Finely chopped)
9. Prepare As per taste Salt
10. Make ready as required Oil for frying

Onions, coriander leaves, yogurt, idli mixture mixed together to form a thick batter and deep fried till golden. This Punugulu recipe is Excellent and find more Great. Punugulu or punukkulu are much loved Andhra special tea time snack. These are favourite local street snack of Andhra.

Steps to make Punugulu:

1. Take Idli/Dosa batter in a mixing bowl. Add Coconut, Cumin seeds, Ginger, Sooji, Onion, Coriander leaves, Salt and mix well.
2. Let it rest for 10 mins. After 10 mins, batter would have turned little thick in consistency.
3. Heat oil in a kadhai - And for a check test drop a small pinch of batter and if it raises immediately then oil is in correct temperature.
4. Drop a small amount of batter using a spoon 3-4 at a time or as per the size of your frying pan
5. Let the heat be in medium and after one side of pakoras are cooked, flip it to cook the other side.
6. Remove from oil and drop the pakoras on a kitchen napkin.
7. Serve hot with coconut chutney or tomato ketchup. Enjoy with tea or coffee

Punugulu or punukkulu are much loved Andhra special tea time snack. These are favourite local street snack of Andhra. The local street food of Andhra is fried, crispy and often includes bhajji, garelu, punugulu, bonda, etc,. In Andhra, mostly at evening, in almost every street you can see a street vendor selling these piping hot snacks. Punugulu or Punukkulu is a snack and common street food in Vijayawada and a few coastal districts of Andhra Pradesh.

So that is going to wrap it up for this exceptional food punugulu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!