Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, jini dosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jini Dosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Jini Dosa is something which I’ve loved my entire life. They’re nice and they look wonderful.

Begin to cut the jini dosa with a knife, steel spatula (palta) or pizza cutter. Since the dosa is cut directly on tawa, an iron tawa works best. Take it in a steel plate or a chopping tray and then cut the dosa with knife. jini dosa recipe jini roll dosa with detailed photo and video recipe. a fusion recipe between the popular south indian cuisine with the popular street food of mumbai. an ideal evening snack recipe which can also be easily extended for the late night dinner or perhaps for morning breakfast recipe. it is an extended version of masala dosa recipe with stuffing like.

To begin with this recipe, we have to prepare a few components. You can cook jini dosa using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jini Dosa:

1. Prepare 3-4 cups dosa batter
2. Take 1 onion, chopped or as required
3. Take 1 tomato, chopped or as required
4. Get 3-4 tbsp tomato sauce or as required
5. Make ready Pinch idli podi (opt)
6. Take 2 tbsp fresh grated coconut
7. Take 2 tbsp coriander leaves, chopped
8. Prepare pinch salt
9. Make ready 1/4 cup grated cheese or as required
10. Prepare As required oil to shallow fry

Jini Dosa is favourite of many and the best part about this is that you also get to learn to make the dosa batter at home, which is definitely more hygienic and more sattvic than outside. So let's get started making some delicious Jain Jini Dosa. Course: Breakfast, Dinner, Main Dish: Cuisine: Bombay Roadside, South Indian: Servings: dosas. Jini Dosa is a popular Mumbai street food.

Steps to make Jini Dosa:

1. To make the dosa, heat a tawa / griddle and spread a ladleful of the batter. Spread it around in a circular motion with the back of the ladle.
2. Drizzle some oil around the edges and spread some of the ingredients mentioned above (except cheese).
3. Spread it evenly all around the dosa & sprinkle some cheese over it. Cook on one side till the cheese melts.
4. Cut the dosa into 2" long strips. Gently roll the dosa from one end to the other.
5. Garnish with more grated cheese, coconut, coriander leaves and idli podi (opt) and pack for your kids lunch box meal.

Course: Breakfast, Dinner, Main Dish: Cuisine: Bombay Roadside, South Indian: Servings: dosas. Jini Dosa is a popular Mumbai street food. It is a fusion of south Indian dosa with Mumbai masalas and is available at various outlets across Mumbai. It is actually very easy to make and requires only a few ingredients along with the regular dosa batter. Jini dosa, mumbai' most famous street food, is a variation to our conventional masala dosa.

So that’s going to wrap this up for this special food jini dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!