Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, khaman dhokla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Check Out gits dhokla on eBay. Fill Your Cart With Color Today! This very same dhokla can be crumbed and served with accompaniments like assorted chutneys, fried green chillies and a delicious raw papaya salad in a different avatar known as khaman. My mother-in-law adds a pinch of sugar to the batter to match every Guajarati's love for a hint of sweetness in their food.

Khaman Dhokla is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Khaman Dhokla is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook khaman dhokla using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla:

1. Take For Batter:-
2. Get 1 cup gram flour
3. Make ready As per taste Salt
4. Prepare Pinch sugar
5. Make ready Pinch Baking soda
6. Get 1 tbsp Ginger garlic paste
7. Take Few Finely chopped Green chillies
8. Take As Required Water
9. Prepare For tempering:
10. Take As required Oil
11. Get 3-4 curry leaves
12. Get 1/2 tsp Mustard seeds
13. Get Pinch Asafoetida
14. Get leaves Few coriander
15. Prepare As required Desiccated coconut for garnish

While Dhokla is made using fermented rice and lentil batter. Khaman is a healthy savory-sweet snack that happens to be vegan. Plus, it can be gluten-free too, if you skip semolina and asafoetida in the batter. Khaman is also known as yellow dhokla as it has a yellow color or besan dhokla.

Instructions to make Khaman Dhokla:

1. In a mixing bowl add all ingredients. And make a semi thin batter.
2. Heat the steamer put little water in steamer.In a greased plate add batter and steam the dhoklas for 20 min on slow medium flame
3. After that take pan for tempering and add all ing. And put this tempering over dhoklas.
4. Serve hot garnishing with desiccated coconut.

Plus, it can be gluten-free too, if you skip semolina and asafoetida in the batter. Khaman is also known as yellow dhokla as it has a yellow color or besan dhokla. It is also known as instant khaman. I prepare khaman dhokla with the steaming method either in an Instant pot or in a. Khaman dhokla is a steamed savoury cake made of gram flour/ chickpea flour and is flavoured with spicy and lemony oil.

So that is going to wrap it up with this exceptional food khaman dhokla recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!