Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, microwave khandvi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Microwave Khandvi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Microwave Khandvi is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have microwave khandvi using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Microwave Khandvi:

1. Make ready Batter
2. Get 1 cup gram flour (besan)
3. Prepare 1 cup yogurt
4. Prepare 2 cups water
5. Get Salt, Turmeric powder
6. Take 1 tbsp oil
7. Prepare Tempering
8. Make ready 2 tbsp oil
9. Prepare Curry-leaves
10. Make ready Hing
11. Take Mustard seeds
12. Prepare Sesame seeds
13. Get 2 green chillies
14. Take Chopped coriander
15. Take Shredded coconut

For spreading the batter, take a plate or tray. There is no need to grease the plate with oil. Spread the khandvi batter over plate very thinly. With help of a spatula, spread the batter.

Instructions to make Microwave Khandvi:

1. In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
2. Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
3. Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
4. Immediately spread the microwave prepared batter on a parchment paper.
5. Once cooled completely, divide it vertically and start rolling.
6. Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
7. Pour the tempering on top of the rolled khandvi.
8. Finally garnish with some chopped coriander and shredded coconut.

Spread the khandvi batter over plate very thinly. With help of a spatula, spread the batter. These bite-sized popular Gujarati rolls - Microwave Khandvi - are prepared with besan and yogurt. I cooked down the mixture to thick paste, spread thinly across a flat surface, rolled up to bite-size pieces and then tempered with spices. If you notice, the ingredients of khandvi and dhokla are pretty much the same except that we use yogurt for Khandvi.

So that’s going to wrap it up with this special food microwave khandvi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!