Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut popcorn shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pat the shrimp dry with a paper towel if they are damp or wet. In a medium mixing bowl, whisk together the egg whites and the coconut oil. In a separate medium sized mixing bowl, whisk together the coconut flakes, bread crumbs, garlic and onion powder. Drop the shrimp in the egg whites and give them a good stir.
Coconut popcorn shrimp is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut popcorn shrimp is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have coconut popcorn shrimp using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut popcorn shrimp:
- Prepare shrimp
- Make ready 1/2 cup small shrimp deveined and tail off
- Get 1/4 tsp kosher salt
- Prepare coating
- Take 1 tbsp arrowroot powder
- Make ready 1/4 cup coconut batter
- Make ready deep frying
- Prepare 1 vegetable oil for frying
I once had curry aioli at a restaurant with coconut shrimp and ever since I daydream. Coconut popcorn shrimp Before you jump to Coconut popcorn shrimp recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. With today's busy life style's and never as adequate eating habits a healthy colon is imperative for maintaining your system healthy and detoxified. Coconut Popcorn Shrimp with Mango-Lime Salsa Don't be daunted by the long ingredient list— everything comes together in minutes.
Instructions to make Coconut popcorn shrimp:
- Heat oil 350° Fahrenheit
- Coat the shrimp with arrowroot powder coat well
1. Add the batter to shrimp. Then deep fry in vegetable oil. When done add to a paper towel to absorb excessive oil. - - https://cookpad.com/us/recipes/350038-coconut-batter - (see recipe) - Serve hope you enjoy!
With today's busy life style's and never as adequate eating habits a healthy colon is imperative for maintaining your system healthy and detoxified. Coconut Popcorn Shrimp with Mango-Lime Salsa Don't be daunted by the long ingredient list— everything comes together in minutes. In a bowl, whisk flour, seltzer, salt and pepper. Dredge shrimp in the flour mixture, then the panko mixture. Imagine biting into a delicious deep-fried shrimp covered in a light and crunchy breading flavored with the taste of coconut. yum!
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