Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's coconut prawns with polynesian sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Brad's coconut prawns with Polynesian sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Brad's coconut prawns with Polynesian sauce is something that I have loved my entire life.

Before you jump to Brad's coconut prawns with Polynesian sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Excellent overall health is of primary importance for all of us. All of us will want to be healthy, filled with plentiful energy, noise rest, and also fit and disease free human body, and this may provide us a sense of overall. Recipe: Tasty Brad's coconut prawns with Polynesian sauce.
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Before you jump to Brad's coconut prawns with Polynesian sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Excellent overall health is of primary importance for all of us. All of us will want to be healthy, filled with plentiful energy, noise rest, and also fit and disease free human body, and this may provide us a sense of overall. Recipe: Tasty Brad's coconut prawns with Polynesian sauce.

Brad's coconut prawns with Polynesian sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Brad's coconut prawns with Polynesian sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:

1. Prepare For the sauce
2. Make ready 2 jars apricot pineapple preserves
3. Prepare 1 small red onion, diced
4. Prepare 3 tbs brown sugar
5. Get 1 1/2 tbs white sugar
6. Get 1 tbs ketchup
7. Make ready 1 tbs yellow mustard
8. Take 3 tbs cider vinegar
9. Prepare 2 tbs white vinegar
10. Get Juice of 1 lime
11. Take Juice of 1/2 lemon
12. Get 1/2 bunch chopped cilantro
13. Make ready 1 LG clove garlic, minced
14. Take 3 jalapeño peppers, seeded and chopped
15. Prepare For the prawns
16. Make ready 2 lbs 16-21 count prawns, deshell devein and butterfly
17. Get 1 pkg shredded coconut
18. Get 1 1/2 cups dry tempura batter
19. Get 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
20. Get 1 cup + 2 tbs ice cold water
21. Get 1 cup ap flour
22. Take Lemon slices for garnish

It definitely deserves the title of the most commonly. Brad's coconut prawns with Polynesian sauce. How to Prepare Yummy Brad's coconut prawns. Brad's coconut prawns with Polynesian sauce.

Steps to make Brad's coconut prawns with Polynesian sauce:

1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.

How to Prepare Yummy Brad's coconut prawns. Brad's coconut prawns with Polynesian sauce. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. I could eat this every day, forever. Очередь. I'm not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I Using a small knife cut the prawns down the back, but do not cut through.

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