Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masala dosa with coconut chutney & sambhar. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Masala Dosa with coconut chutney & sambhar is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Masala Dosa with coconut chutney & sambhar is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook masala dosa with coconut chutney & sambhar using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala Dosa with coconut chutney & sambhar:

1. Prepare 4 people
2. Prepare 10-12 potato for filling
3. Take 1-2 onion
4. Take 2 Green chilli
5. Take 2-3 bay leaves
6. Get Pinch Rai/sarso
7. Make ready as needed Oil
8. Take For chutney:
9. Prepare 1 Coconut grated
10. Make ready To taste Peanuts
11. Take 1 cup Chana dal paste
12. Prepare 1 spoon ginger garlic paste
13. Take 2 Red dried chilli
14. Make ready as needed Salt
15. Take as needed Water
16. Take For batter
17. Make ready 1/2 cup skinned urad dal
18. Get 1 1/2 cup rice
19. Make ready 5-6 tbsp Chivda
20. Make ready 2-3 tbsp Chana dal
21. Prepare as needed Methi dana
22. Get as needed Water
23. Prepare For sambhar :
24. Make ready 1/2 cup arhar dal
25. Take 2 Carrots
26. Take 2-3 Beans
27. Take as per sized Bottlegourd
28. Make ready as needed More vegetables

Masala dosa is a popular breakfast option in India, and it's not hard to see why. The flavourful potato filling is just the thing to put a spring in your step first thing in. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency.

Instructions to make Masala Dosa with coconut chutney & sambhar:

1. Soak seperately rice and urad dal for 4-5 hours and grind it and leave it for 4-5 hours to ferment it add methi& chivda & chana dal too in it.
2. Peel the potatoes take a kadhai add oil in it add curry leaves,raai,onion,turmeric powder sambhar masla now add potatoes salt and fry it
3. Now take 1/2 cup arhar dal add carrots beans bottlegourd and add more vegetables if you want add sambhar masala turmeric powder salt and water as per need and give it a whistle 3-4 when cooked fry it with raai and curry leaves
4. Now take a batter take a pan grease it with oil add a bowl of batter spread it evenly sprinkle some oil on top add masala potato and cover it cook both the side.
5. In a grinder take coconut peanuts red chilli dried chana dal ginger 1/2 or 1 inch add water and salt.
6. South indian meal is ready to serve

Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet. Recipe Of Masala Dosa With Coconut Chutney And Sambar. Masala dosa is a renowned South Indian tiffin snack, not only famous in India but also elsewhere.

So that’s going to wrap it up for this special food masala dosa with coconut chutney & sambhar recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!