Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, painyaram from leftover batter. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Painyaram from leftover batter is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Painyaram from leftover batter is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Painyaram from leftover batter:

1. Take 1.5 cup leftover fermented batter (idli/dosa)
2. Prepare Sauté
3. Get 1 tablespoon sesame oil
4. Take 1 tsp mustard seeds
5. Get 1 tsp cumin seeds
6. Take 1 inch piece ginger deskinned and grated
7. Take Urad dal optional
8. Prepare Chana dal optional
9. Make ready Curry leaves 1 sprig
10. Make ready 1/4 cup Cilantro
11. Take 2 Green chillies chopped
12. Get 2 tablespoons Coconut flakes
13. Take 1 tsp black pepper crushed

I have already shared the basic idli batter recipe in the previous. Painyaram from leftover batter Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, painyaram from leftover batter. For mine, I am going to make it a bit tasty.

Instructions to make Painyaram from leftover batter:

1. Heat oil in a pan and add the ingredients. Roast until golden brown.
2. Take a paniyaram pan and coat with sesame oil to make it non- stick..
3. Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
4. When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
5. Once done, serve with sambar and/ or chutney.

Today, we're going to prepare a distinctive dish, painyaram from leftover batter. For mine, I am going to make it a bit tasty. Painyaram from leftover batter is one of the most popular of recent trending foods on earth. This paniyaram is one of the recipes I make often when I am left with sour dosa batter. I also make vengaya dosai, podi oothappam or these sweet and sour leftover idli batter fritters.

So that’s going to wrap this up for this exceptional food painyaram from leftover batter recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!