Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy chorizo, smoked mackerel paella 🍀. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:

1. Make ready 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
2. Prepare 1 litre boiling hot chicken stock (always keep hot when adding to rice)
3. Make ready 2 LG mackerel fillets (deboned and skinned)
4. Get 150 g spicy chorizo thinly sliced
5. Get 1 LG onion finely chopped
6. Make ready 1 bell pepper chopped small
7. Get 3 tbsp veg oil
8. Prepare 2 cloves garlic minced
9. Make ready 2-3 tsp smoked paprika
10. Prepare 1 tsp hot chilli powder
11. Prepare 1 tbsp chopped parsley
12. Make ready to taste salt and pepper
13. Get 1 small tin sweet corn (optional)

Thinking of making a paella with chorizo this. Spicy chorizo, smoked mackerel paella 🍀 Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, spicy chorizo, smoked mackerel paella 🍀. For mine, I'm gonna make it a little bit unique.

Instructions to make Spicy chorizo, smoked mackerel paella 🍀:

1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
6. Stir in parsley and serve immediately. Enjoy😋🍀

Today, we're going to prepare a special dish, spicy chorizo, smoked mackerel paella 🍀. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. We add smoked mussels & spicy lamb sausage, which added another dimension of flavor. Spicy chorizo, smoked mackerel paella 🍀.

So that is going to wrap it up for this exceptional food spicy chorizo, smoked mackerel paella 🍀 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!