Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken paella. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Paella is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Paella is something which I have loved my whole life. They’re fine and they look wonderful.

Expert Animal Care Services From Our Professional And Friendly Team. Call Us For Advice And Appointments. Stir in the spices, then tip in the rice. Chicken 'paella' Dairy-free df "This paella-style dish is a simple one-pan meal that makes the most of tasty and cheap chicken drumettes. (This is the meaty upper part of a chicken wing - if separating your own wings, keep the tips and use them to make soup or stock.) If you're feeling flush, add a pinch of saffron to the tomato pureé for a more complex flavour, but it's still.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken paella using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Paella:

1. Get 4 peices Small chicken breast
2. Make ready 2 tablespoon Olive oil
3. Take 1 cup Carrots
4. Make ready 1 cup Cabbage
5. Make ready 2 teaspoon Smoked Paprika
6. Take Chicken Stock-1 full bowl
7. Get 2 cups Rice(any short grain)
8. Get Saffron
9. Get 5 cloves Garlic
10. Make ready 100 gm Tomato Puree
11. Make ready Salt
12. Take Pepper
13. Make ready For garnishing
14. Make ready Red,Yellow and green bell peppers
15. Get Spring onion
16. Prepare Green chillies

Stir through the paella rice, then add the saffron and stock. Spray a large, deep non-stick pan with low-calorie cooking spray and place over a medium heat. Add the rice to the pan and stir until the grains are coated in the spices. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo.

Instructions to make Chicken Paella:

1. Take a large pan and put 2 tablespoon olive oil and shallow fry the chicken on high heat till the chicken is caremalised on high heat for 15 minutes
2. Add the vegetables and fry with the chicken till the vegetables are mildly soft
3. Add smashed and finely chopped garlic,tomato pure,smoked paprika,salt and pepper and fry for another 2 to 3 mins
4. Add the chicken stock and a bit of saffron and mix all the elements together
5. Add the rice in the stock and cook on low heat for 20 mins or till the rice and chicken is cooked and all the stock is evaporated
6. Garnish with red,yellow and green bell peppers,green chillies,coriander and spring onion and serve hot

Add the rice to the pan and stir until the grains are coated in the spices. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Add the paella rice and stir for a few minutes on a gentle heat until the rice is slightly translucent. Return the fried pieces of chicken and mix well. Add the sherry vinegar, stir and allow the vinegar to reduce and completely evaporate.

So that’s going to wrap it up for this special food chicken paella recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!