Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paella. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paella is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paella is something that I have loved my entire life. They’re fine and they look wonderful.

Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Free UK Delivery on Eligible Orders An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Try this foolproof way of cooking paella in the oven.

To get started with this recipe, we must first prepare a few components. You can cook paella using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paella:

1. Take 400 g grain rice
2. Prepare 1 red pepper
3. Take 1 onion
4. Prepare 3 cloves garlic
5. Make ready 3 asparagus
6. Prepare 1 zucchini
7. Get 2.5 tomatoes
8. Prepare 5 tbs olive oil
9. Take Pinch chilli powder
10. Prepare Pinch ground clove
11. Get 1 squid
12. Prepare 300 g seafood mix
13. Make ready 2 small cubes vegetable stock
14. Get Pinch salt
15. Get 2 tbs lemon juice

Once evaporated, stir in the chopped tomatoes and chicken stock. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes.

Instructions to make Paella:

1. Wash and shop thin all vegetables. In a separate pan precook the rice for 10 min, make sure the rice is dry and semi-cooked(great trick to save time with the traditional rice fry)
2. In another pot, put half of your seafood mix, a grated half of onion, garlic and lemon juice and take it to fire for 10 minutes. (conserve the soup)
3. In a different pot, fry your chopped onion, add grated tomato and chilli. Gradually add zucchini, asparagus, half of the shopped red pepper and the remaining seafood mix. Let it steam for few minutes and add rice to the soup
4. Stir until the soup and rice are homogeneous. Let it cook for 10minutes stirring whenever necessary. Add the seafood mix you prepared at the beginning and use the precook seafood to decorate the top of your paella. Let it steam for 10 more minutes open pot and done!
5. This amounts are suitable for around 8 people so bring all your family or friends to the table and enjoy

Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes. The paella is now ready - just garnish with the lemon wedges and don't forget to have hot plates ready to serve it on. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

So that’s going to wrap it up with this exceptional food paella recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!