Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no. 1 chicken nanban!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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No. 1 Chicken Nanban! is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. No. 1 Chicken Nanban! is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook no. 1 chicken nanban! using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No. 1 Chicken Nanban!:

1. Take 4 pieces Chicken (breast or thigh meat)
2. Take 1 to 2 Egg
3. Prepare 1 Plain flour
4. Get Nanban Vinegar:
5. Make ready 4 tbsp Soy sauce
6. Make ready 6 tbsp Sugar
7. Get 5 tbsp Vinegar
8. Get 1 dash For adults: sliced red chili pepper
9. Prepare 1 tbsp For children: ketchup
10. Take Tartar Sauce:
11. Get 2 Boiled egg
12. Make ready 1/4 Onion
13. Make ready 5 tbsp Mayonnaise
14. Get 1 tbsp Ketchup
15. Get 1 dash Salt
16. Prepare 1 dash Pepper

It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side.

Steps to make No. 1 Chicken Nanban!:

1. Cut the chicken breast into large bite-sized pieces.
2. Salt and pepper the meat, and coat in flour. Next, dip the meat in a beaten egg and fry in oil. You could also slowly sauté.
3. Add soy sauce, vinegar, and sugar to a saucepan and heat it to make the Nanban vinegar, or alternatively you could microwave.
4. Note 1: When heating the vinegar, add small pieces of carrot, onion or ginger and simmer for an authentic taste.
5. Note 2: When heating up the Nanban vinegar from Step 2, add the chili pepper for adults, or ketchup for children.
6. Marinate the fried meat in Nanban vinegar.
7. Finely chop the boiled egg and onions, and mix together with mayonnaise, ketchup, and salt and pepper for the tartar sauce.
8. Note 3: If available, try adding finely chopped cucumber and pickles to the tartar sauce - delicious!
9. Spoon on some tartar sauce and enjoy.
10. Add as much tartar sauce as you like! Feel free to pour the leftover sweet vinegar sauce on top of the tartar sauce.

Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. My Chicken Nanban Recipe is inspired by the original Chicken Nanban at Naochan. Here is how you cook that. Cut the chicken breast into large bite-sized pieces.

So that’s going to wrap it up for this special food no. 1 chicken nanban! recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!