Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood paella. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Great Deals from the Top Retailers. Search For How to make paella. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside.

SeaFood Paella is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. SeaFood Paella is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook seafood paella using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make SeaFood Paella:

1. Make ready Bowl rice(any rice of preference)
2. Get Seafood (varieties)
3. Make ready Garlic(depending on quantity of rice)
4. Make ready Onion(depending on quantity of rice)
5. Take Turmeric
6. Get Oil(vegetable or canola
7. Prepare Salt(to taste)
8. Take Black pepper or chilli(preference)
9. Get Bell pepper

Once evaporated, stir in the chopped tomatoes and chicken stock. No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version. Seafood Paella is the most popular of the Paellas.

Steps to make SeaFood Paella:

1. Build aromatics in oil by adding garlic, onion,other spices (fennel seeds optional)
2. Marinate seafood for average of 30 mins
3. Fry oil containing aromatics for a bit, add washed rice and fry for a while adding water gradually
4. Add marinated seafood and allow all to cook
5. When done, add bell pepper. Cover and allow to steam for some time
6. Food is ready😊

The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color. Although it is called seafood, you can also add fish or any other sea product. In the high-class Seafood Paellas, it is usually seen lobster, as well as crayfish, prawns or crabs.

So that’s going to wrap this up for this exceptional food seafood paella recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!