Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage paella. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Sausage paella is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sausage paella is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage paella using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage paella:

1. Take 3-4 sausages
2. Take 2 tbs tomato paste
3. Prepare 1 medium spring onion
4. Take 3 rashers bacon
5. Get 2 cubes beef seasoning
6. Prepare 2 cloves garlic
7. Take 1 1/2 cup rice

Remove sausage, and fry the chicken strips in the sausage drippings until browned. Cook until onion is tender and rice is lightly browned, stirring frequently. Add the broth, tomatoes, paprika, cayenne, salt and saffron. Stir in the shrimp, peppers and peas.

Instructions to make Sausage paella:

1. Fry the onion and garlic in some light oil add the paste add the seasoning add cubed sausages
2. Make it a bit saucy with some water add rice and steam till cooked
3. In a pan fry or smoke the rashes of bacon and cutting into small pcs
4. While. Served top up with bacon

Add the broth, tomatoes, paprika, cayenne, salt and saffron. Stir in the shrimp, peppers and peas. Sausage - Chorizo sausage is a good one to use, however you can use any other type of sausage. You can use cured or raw, either work fine. Watch for most of the liquid to be absorbed and the rice at the top nearly tender. (If for some reason your rice is still uncooked, add ¼ cup more water or broth and continue cooking).

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