Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paella, chicken, chorizo & prawns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paella, chicken, chorizo & prawns is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paella, chicken, chorizo & prawns is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paella, chicken, chorizo & prawns:

1. Prepare 1 large onion diced
2. Make ready 4 cloves garlic diced
3. Make ready 3 large chicken breasts chopped into chunks
4. Get 200 grams spicy chorizo
5. Get 1 jar roasted red pepper sliced
6. Prepare 2 large tomatoes chopped
7. Prepare 1 mug full of frozen peas
8. Take 250 grams raw deveined prawns
9. Prepare 1200 ml chicken stock
10. Make ready 200 ml white wine
11. Take 1 pinch saffron
12. Prepare 1 tsp sweet paprika
13. Make ready 1 tsp turmeric
14. Get 1 red chilli finely diced (optional)
15. Make ready Handful parsley
16. Prepare Salt and pepper

Stir through the paella rice, then add the saffron and stock. Heat the oil in a large, lidded, heatproof pan or paella pan. Fry the chicken until the pieces are evenly browned, turning them regularly as they cook. Heat olive oil in a paella pan.

Steps to make Paella, chicken, chorizo & prawns:

1. Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
2. Whilst the onion is softening prepare the chicken and chorizo.
3. When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
4. Then add the chicken making sure it’s coated with the spice mixture.
5. Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
6. You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
7. Whilst simmering chop the tomatoes then add to the pan.
8. Chop the peppers.
9. Throw in the pan. Add salt and pepper
10. Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
11. Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
12. Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
13. The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.

Fry the chicken until the pieces are evenly browned, turning them regularly as they cook. Heat olive oil in a paella pan. Fry onions, peppers and garlic until lightly softened, then move to the edges of the pan. Lightly brown the chicken in the centre of the pan. Once browned, mix in with onions and peppers and get everything sizzling nicely.

So that is going to wrap it up with this exceptional food paella, chicken, chorizo & prawns recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!