Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chorizo and seafood brown rice paella. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chorizo and Seafood Brown Rice Paella is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chorizo and Seafood Brown Rice Paella is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Seafood Brown Rice Paella:

1. Prepare 1 chorizo chopped
2. Make ready 1 onion chopped
3. Make ready 1 small habanero chilli
4. Get 1 tblsp smoked paprika
5. Get 4 cups chicken stock
6. Prepare 1/2 tsp saffron
7. Take 2 cups brown rice
8. Prepare 1/2 cup peas
9. Take Seafood
10. Get Salt and pepper

Transfer to a plate and let cool to the touch. When cool enough to touch, slice the sausage into ¼ to ⅓-inch thick slices. Great recipe for Chorizo and Seafood Brown Rice Paella. I really wanted to go to the streets but all my friends were engaged.

Steps to make Chorizo and Seafood Brown Rice Paella:

1. Prepare the stock and saffron by steeping it in hot water for 15 minutes
   1. Fry the chorizo for 8 minutes
2. Add onions and chilli and cook till soft.
3. Add paprika stir an then add the rice. Mix till rice is coated
4. Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover and simmer for 3 minutes till cooked. 🥳
5. Serve hot

Great recipe for Chorizo and Seafood Brown Rice Paella. I really wanted to go to the streets but all my friends were engaged. Stir in the seafood, cover the pan and turn off the heat. Chorizo and Seafood Brown Rice Paella. Previous Next Show Grid. ½ brown onion, finely chopped.

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