Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood paella. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Browse our great range of cookware. Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Heat the oil in a large paella pan or an extra-large frying pan.
Seafood Paella is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Seafood Paella is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood paella using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella:
- Make ready 250 gms paella Rice
- Make ready 15 pcs. U 10 prawns
- Get 200 gms chicken thigh
- Get 1 tsp. Paprika
- Take 1 onion large
- Make ready 1 tomato riped
- Get 1 spring spring onion
- Take 2 gm saffron
- Make ready 200 ml chicken stock
- Prepare 100 gm squid
- Take 100 gm mussels
- Prepare 50 gm parsley
- Prepare 1 lime
- Get Salt and pepper
- Prepare 30 gm Tomato paste
- Take 50 gm Tomato sauce
- Make ready 2 Clove garlic
- Make ready 3 tsp olive oil
Add the wine and fish stock and bring to the boil. Once evaporated, stir in the chopped tomatoes and chicken stock. No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version.
Steps to make Seafood Paella:
- Cleans all vegetables and seafood. Wash rice keep aside.
- Saute prawns, chicken, onion, garlic. Tomato paste, tomato sauce and fresh tomato. Add pakrika, saffron. Seasoning.
- Add chicken stock, cook until rice is tender. Garnish with aloili and herbs oil.
No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.
So that’s going to wrap it up for this exceptional food seafood paella recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!