Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my version of cobb salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My version of Cobb Salad I. One of my favorite recipes which I have adapted slightly is her Bibb Lettuce Salad with Horseradish Dressing. Now I am not really a salad kind of girl, but this dressing is just so good, I could put it on just about everything. Now I have added my own little twist to the recipe by adding crispy bacon and shredded roast chicken.

My version of Cobb Salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My version of Cobb Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook my version of cobb salad using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My version of Cobb Salad:

1. Prepare 1 head iceberg and Romaine chopped
2. Make ready 1 container Grape tomatoes halved
3. Make ready 2 Cucumbers peeled and deseeded and chopped
4. Prepare 1 (8 oz) package of shredded pepperjack cheese but you can use any kind traditional Cobb salad made with blue cheese or Gorgonzola (too strong for my tastebuds)
5. Prepare 3 Avocados deseeded and chopped
6. Take 1 Red onions chopped finely
7. Prepare 2 Jalapeños chopped finely
8. Prepare 4 Green onions sliced thinly
9. Take 1 dozen Boiled eggs sliced
10. Make ready 4 Boneless chicken breasts or strips (can be grilled, sautéed, or fried) slice or cube
11. Make ready 1 package Bacon chopped or crumbled

Let's keep things easy and flowin'! To say I'm obsessed with this salad is an. Here is one of my favorites, my version of the classic Cobb Salad. Whether, over in the US, they'd think my version very authentic, I don't know.

Instructions to make My version of Cobb Salad:

1. Take eggs and put in pot, add lukewarm to cold water, put on stove and cook for 13 minutes - You can add a pinch of salt n capful of vinegar to keep from stick and make peeling easy after 13 minutes remove pot from heat n cover 5 minutes if lukewarm water used and 10 minutes if cold water used - Check water to see if warm enough to peel if not add a little cold water so temp is comfortable to peel (peel hot to warm for best results)
2. Rinse, drain, and dry lettuce
3. Chop all veggies
4. Cook bacon and chicken and set to side - (I season the chicken with blackened seasoning and jerk seasoning) only a tsp of seasoning is needed per chicken breast or strip
5. Put lettuce in bottom of container
6. Layer with all ingredients in sections or spread out
7. Use Salad Tongs serve and enjoy

Here is one of my favorites, my version of the classic Cobb Salad. Whether, over in the US, they'd think my version very authentic, I don't know. But what I am sure about is my Cobb Salad, satisfying and full of flavour, is one of the best main course salads you can get. And, as Larry David might say, I think that's pretty, pretty, pretty good. This hearty, main course salad from the USA really deserves to be better known in Britain.

So that’s going to wrap it up for this special food my version of cobb salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!