Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paella. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paella is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Paella is something which I’ve loved my entire life. They are nice and they look wonderful.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Discover homes, apartments and hotels across thousands of destinations An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Try this foolproof way of cooking paella in the oven.

To get started with this particular recipe, we must first prepare a few components. You can cook paella using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paella:

1. Make ready 400 g Spanish rice (bomba for example)
2. Get 2 l water
3. Make ready 2 peppers
4. Take 2 tomatoes
5. Make ready 1 handful flat green beans
6. Get 125 g large white beans
7. Make ready (other vegetables: mini artichokes, squash,..)
8. Take 20 threads saffron
9. Take 1 tbsp paprika
10. Make ready Olive oil

Once evaporated, stir in the chopped tomatoes and chicken stock. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes.

Instructions to make Paella:

1. Cut the vegetables in bite size chunks. Trim the harder parts from the artichokes if using
2. Fry the vegetables in plenty of olive oil (start with the meat if using)
3. Add the chopped garlic and paprika, then the chopped tomatoes and fry until the tomatoes darken and form a paste
4. Add saffron, water and salt, and reduce to about half on high heat. Taste for seasoning and adjust if necessary
5. Add the rice, give it a good stir, then make sure to distribute the rice evenly in the bottom of the pan (you will not stir it again), then cook on high heat for 10 minutes
6. Add the white beans (do not stir the rice), lower the heat to medium-high and cook for another 5 minutes, then lower the heat again and cook for another 5 minutes
7. The paella is ready once more of the moisture had been absorbed, the rice is "al dente", and a crust of rice starts to form in the bottom of the pan

Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols.

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