Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paella. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Book your Hotel in Parella online. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Try this foolproof way of cooking paella in the oven. Paella is said to have originated in Valencia, on Spain's eastern coastline, where it's traditionally made with meat and cooked on an open fire.
Paella is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Paella is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook paella using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Prepare 150 g chorizo
- Take 6 chicken thighs (boned & skinless)
- Get 200 g raw king prawns
- Prepare 1 whole red onion
- Make ready 1 large garlic clove
- Get 250 g paella rice
- Get 1 ltr chicken stock
- Make ready 1 cup frozen peas
- Get 1 heaped tsp of turmeric
- Take 1/2 tsp sweat paprika
- Make ready 1/2 tsp smoked paprika
- Make ready 1 Chilli
- Take Red peppers
- Take Olive oil
Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols.
Instructions to make Paella:
- Chop chorizo, onion, garlic, chilli and chicken and add to large frying pan. Lightly fry
- Add prawns, turmeric, paprika and peppers. Stir for a couple minutes
- Mix in the rice and peas
- Pour in chicken stock and cover for 20 mins. No need to stir
- After 20 mins remove lid and simmer for a couple of mins to make sure the liquid has all condensed
For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. It is one of the best-known dishes in Spanish cuisine. Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes.
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