Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan chorizo paella. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sustainable and Delicious Vegetarian & Vegan Meal Kits Delivered To Your Door. Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. Browse new releases, best sellers or classics. Free delivery on eligible orders Heat a tbsp of oil in a paella/large frying pan on medium heat.

Vegan Chorizo Paella is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegan Chorizo Paella is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan chorizo paella using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Chorizo Paella:

1. Make ready 6 Vegan Chorizo Sausages (Linda McCartney)
2. Get 1 Onion
3. Take 1 Pepper
4. Take 3 Cloves Garlic
5. Make ready 350 g Paella Rice
6. Take 75 g Tomato puree (1/3 of a tube)
7. Prepare 1 tbsp Moroccan Spices
8. Get 1 tbsp paprika
9. Get 700 ml Vegetable Stock (1 or 2 stock cubes)
10. Get 2 Cups Peas
11. Take 1/2 lemon juice
12. Make ready Handful coriander

Impress friends by cooking them this easy and colourful Spanish inspired paella with Linda McCartney's Vegetarian Chorizo and Red Pepper Sausages. Place the olive oil in a large, wide pan over a medium heat. Add the onion to the pan and gently cook for a few minutes to soften the onion. Add the garlic to the pan.

Steps to make Vegan Chorizo Paella:

1. Cook the sausages in the oven according to the packaging (usually 20mins). Meanwhile dice the onion, pepper and garlic.
2. Add the diced veg to an oiled pan on medium heat and cook for 10 mins until the onion browns. Boil the kettle to make 700ml of vegetable stock (normally 2 cubes)
3. When the sausages finish cooking, slice them up and set aside for later.
4. Add the paella rice to the pan and cook for a further 5 mins. Then mix the tomato puree, Moroccan spices and paprika
5. Next, add 400ml of the vegetable stock and stir into the rice. Keep adding water slowly as the water is absorbed until the rice is soft to eat
6. Mix in the frozen peas, lemon juice, coriander and slices of chorizo and cook for a further 5 mins
7. Serve up and enjoy!

Add the onion to the pan and gently cook for a few minutes to soften the onion. Add the garlic to the pan. Heat a tbsp of oil in a paella/large frying pan on medium heat. Transfer the chorizo pieces to a bowl and save for later. Pour a little more oil into the pan and add the finely chopped onion.

So that’s going to wrap it up for this special food vegan chorizo paella recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!