Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, filipino style macaroni chicken salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Filipino Style Macaroni Chicken Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Filipino Style Macaroni Chicken Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have filipino style macaroni chicken salad using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Style Macaroni Chicken Salad:

1. Get 16 ounces uncooked medium elbow macaroni
2. Make ready 1 pound boneless, skinless chicken breast or thigh meat
3. Take 1 large carrot, peeled and diced
4. Prepare 1 cup ham, cubed
5. Prepare 6 hard-boiled eggs, peeled and coarsely chopped
6. Get 14 ounces crushed pineapple
7. Take 1 cup Eden or Velveeta Cheese, cubed or sharp shredded cheese
8. Get 1/2 cup sweet pickle relish
9. Make ready 1 piece red bell pepper chopped
10. Get 1 onion, peeled and diced
11. Take 1 1/2 cups mayonnaise
12. Prepare 1/2 cup sweetened condensed milk
13. Make ready to taste salt and pepper
14. Prepare 1/2 teaspoon garlic powder

Chicken Macaroni Salad (Filipino-Style) A rich salad that has a hint of tartness, sweetness and creaminess that pairs well with savory dishes or as an anytime snack by itself. This Filipino Chicken Macaroni Salad Recipe is made with macaroni pasta, hard-cooked eggs, chopped fruits and vegetables, and a seasoned mayonnaise dressing. This is a salad that everyone seems to love. This quick and easy homestyle macaroni salad is a perfect side dish for your next celebration.

Instructions to make Filipino Style Macaroni Chicken Salad:

1. In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. Drain well and allow to cool completely.
2. In a pot, add chicken meat and enough water to cover. Bring the water to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 15 to 20 minutes or until cooked through. Drain from the liquid, allow to completely cool and shred. Set aside.
3. In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside.
4. Arrange Macaroni in a large mixing bowl. Add shredded chicken and garlic powder. Toss.
5. Add carrots, ham, eggs, crushed pineapple including packing juice, cheese, sweet pickle relish, bell pepper, onions, mayonnaise, and sweetened condensed milk. Gently stir together until evenly distributed.
   1. Season with salt and pepper to taste. Refrigerate for about 1 hour to cool completely and to allow flavors to meld.

This is a salad that everyone seems to love. This quick and easy homestyle macaroni salad is a perfect side dish for your next celebration. The combination of eggs, carrots, onions, relish, pineapple, and shredded chicken makes this salad extra tasty! Macaroni salad is a classic family gathering food. Every party, picnic, birthday, or even Christmas, you can expect a macaroni salad on the table.

So that is going to wrap this up for this exceptional food filipino style macaroni chicken salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!