Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paella. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Paella is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Paella is something which I’ve loved my whole life.
Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Try this foolproof way of cooking paella in the oven.
To get started with this recipe, we must prepare a few components. You can have paella using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paella:
- Take 1 olive oil
- Take 10 chicken
- Prepare 500 grams shrimps
- Prepare 3 chorizo
- Make ready 1 green pepper
- Make ready 1 red pepper
- Take 3 tomatoes
- Get 1 schalot
- Take 500 grams rice
- Take 1 liter bouillon
- Get 500 grams calmars
- Get 200 grams peas
- Get 1/2 dozen safran
- Prepare 500 grams mussels
Once evaporated, stir in the chopped tomatoes and chicken stock. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes.
Instructions to make Paella:
- grill separate
- cook rice with bouillon and calmars
- add the rest
Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols.
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