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Recipe of Ultimate Fried chicken donuts

 ·  ☕ 4 min read  ·  ✍️ Lenora Sutton
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Fried chicken donuts

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried chicken donuts. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To assemble the sandwich, first put donut halves, grilled sides on the outside. Put the flour in a bowl, add the butter and rub in until there are no big butter chunks remaining. Now add the sugar and salt to one side of the bowl and the yeast to the other side. Mix thoroughly and then make a well in the centre.

Fried chicken donuts is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fried chicken donuts is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fried chicken donuts using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried chicken donuts:
  1. Take 2 chicken breasts
  2. Make ready Spices of your choice. Mine: parsley, paprika, salt and pepper
  3. Prepare 1 boiled potato (or two if you 2 more breasts)
  4. Prepare As needed bread crumbs
  5. Take For the frying layer:
  6. Get Bowl corn flour
  7. Take Bowl two eggs or more depending on your need
  8. Prepare Bowl bread crumps
  9. Make ready For the cheesy garlic sauce:
  10. Take 1/4 cup cheddar cheese
  11. Prepare 1/4 cup mozzarella cheese
  12. Take 2 spoons mayonnaise
  13. Get 1 spoon ceaser sauce or ranch
  14. Take 1 spoon minced garlic (don't add more)
  15. Prepare 1/4 cup fresh milk
  16. Get 1 spoon butter
  17. Take 1 teaspoon sugar

If fried chicken is the king of the savoury fryer, then the sweet crown must go to the doughnut. One of my fondest doughnut memories includes going to early Revival church services on Wednesdays. Doughnuts & fried chicken, coming to you on the road and in DC, VA, and LA. Gourmet fried chicken and artisan donuts.

Instructions to make Fried chicken donuts:
  1. In a mixer grinder mix all your ingredients together (not the sauce ingredients). Continue mixing till you see a very consistent mixture that can be shaped into circles.
  2. NOTE: if you notice that your mixture is not consistent, play with the potatoes and crumbs amount in the mix.
  3. Shape your mixture into donut-shaped circles (make a thick line then connect the two ends)
  4. Put your donuts in the freezer for an hour or more to insure consistency. Beauty of this recipe is you can keep them in the freezer for as long as you need and use them whenever.
  5. When ready to fry, in a pot, add vegetable oil and preheat it. Oil must be enough to cover the donuts to insure excellent deep frying.
  6. While your oil heats, cover your donuts in the three bowls of frying layer in this order: corn flour, eggs, bread crumbs. Repeat the process if you want a thicker layer.
  7. Fry your donuts. You are now done with the donuts.
  8. For the sauce: mix all your ingredients in a medium heat pot till it's thick and consistent. Make this your last step because you want the sauce to be hot and fresh when presented.
  9. You can add a ready-made sweet and sour sauce if you want.

Doughnuts & fried chicken, coming to you on the road and in DC, VA, and LA. Gourmet fried chicken and artisan donuts. Our signature fried chicken thigh smothered in a Nashville spice blend, topped with house-made pickles and garlic aioli. Our irresistible freshly-made donuts will melt in your mouth. They are light and airy on the inside, crisp and golden on the outside and best enjoyed as our ice cream donut.

So that’s going to wrap this up with this special food fried chicken donuts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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